Grow and Behold Foods
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Hot Dogs and Homemade Buns
The only thing that could possibly make an all natural, nitrate-free hot dog more exciting is a simple home made bun. Continue reading
Featured Posts
The recipe from Leah Koenig is an updated version of Caldo verde, a traditional Portuguese soup, which replaces the more common kale with savoy cabbage and spices things up with chile flakes. Continue reading
A fantastically flavorful marinade for chicken wings, or larger pieces, that includes some sweet (honey and brown sugar), some sour (apple cider vingegar) and complex and delicious flavors from fennel, orange juice, ginger and onions. Continue reading
Although Mark Bittman compares chicken breasts to a “blank slate,” whose “intrinsic flavor is minimal” (he’s clearly never had chicken from Grow & Behold!) these recipes still look delicious! Continue reading
A piquant latin preparation of this slow-cooker classic, with roasted tomatoes, roasted garlic, caramelized onions and chipotles en adobo. Continue reading
This has become one of our favorite ways to cook sandwich steak. Spicy and flavorful! Continue reading
This is Naf’s mother’s tried-and-true steak marinade recipe, which can also be used for shish kabobs. The recipe is easily doubled or tripled to serve a crowd! Continue reading
