Beef Recipes, Kosher for Passover, Roasts

Easy Brisket

1 5-6lb Brisket (use First Cut, Second Cut or Whole Brisket)
1/2 cup ketchup
1/2 cup blackstrap molasses or brown sugar
1 cup red wine
1 tablespoon freshly ground black pepper
1-2 tablespoons olive oil
1 onion, diced

1. Preheat oven to 325F.

2. Bring meat to room temperature.  Pat dry, season with ground pepper.  Heat olive oil in a large oven-proof pot or Dutch oven and sear meat on all sides. Remove meat from the pot and set aside.

3. Add more oil if necessary and sauté onions until translucent.  Add 1/2 cup wine, and scrape up browned bits on the bottom of the pot.

4. In a small bowl, mix remaining 1/2 cup wine, ketchup and molasses or brown sugar.  Add ketchup mixture to pot along with brisket.

5.  Cover pot with lid or use heavy-duty aluminum foil to cover tightly.  Roast for 2 hours. Remove pot from the oven, flip brisket, and baste with cooking liquid. Cover the pot and return to the oven to roast for 1 hour more.

6. Remove from the oven.  Let cool, then refrigerate at least 8 hours or overnight.

7. To serve, slice brisket and arrange in serving dish with 1-2″ sides.  Cover with remaining gravy.  Reheat at 300F for 30 minutes before serving.

 

© Rachel Rosen 2012

About these ads

About Anna Hanau

Anna Hanau is the co-founder of Grow and Behold Foods with her husband, Naftali Hanau. She loves to cook and believes in the power of good smells coming from the kitchen to change the world! She loves collecting compost from her co-workers and neighbors to feed her backyard flock of chickens.

Discussion

One thought on “Easy Brisket

  1. I added a tablespoon of Dijon mustard to this and I used the second cut brisket. It was awesome!

    Posted by Hana | November 26, 2013, 2:24 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: