Grow and Behold Foods
Anna Hanau
Beef Rib Cooking Guide
Not sure the difference between Back, Spare and Short? We break down the different rib cuts for you to help you choose the right rib for you! Continue reading
Orange and Soy-Glazed Ribs
Use this sweet and umami-rich preparation for Short Ribs, Spare Ribs or Back Ribs. Continue reading
Super-Easy Chicken
A quick marinade with three ingredients perfectly balance sweet, sour and umami for a beautifully-glazed and delicious bird. Continue reading
Sausage Soup
This hearty sausage soup with split peas will fill you up and keep you satisfied. Continue reading
Chicken with Rice
The short-grain brown rice, chicken stock and tomatoes combine to make an unctuous delicious base for these tender, flavorful chicken thighs. Continue reading
Hearty Meat Sauce (Beef or Lamb)
This umami-rich mushroom-filled sauce is great with beef or lamb, and can be served with rice, paperdelle pasta, or crusty bread. Continue reading
Sandwich Steak with Orange, Broccoli and Mushrooms
This quick weekday meal uses pre-sliced sandwhich steak for a delicious Asian-flavored stir-fry. Continue reading
Candied Beef Bacon
The simplicity of this recipe is inversely proportional to it’s deliciousness. Continue reading
Lamb Roast with Garlic and Rosemarry
A boneless lamb shoulder roast is one of the simplest and most elegant cuts for entertaining. Grow and Behold lamb roasts come netted to help the meat cook more evenly. Keep the netting on while cooking but remove before slicing. 1 4-5lb Boneless Shoulder Lamb Roast Rub: 6 large garlic cloves, smashed 3-4 tablespoons olive … Continue reading
Roasted Marrow Bones
When simply roasted, marrow bones yield a rich flavorful center something like custard or perfectly softened butter, except of course that it’s made of delicious pastured beef. Since it’s so rich, a little goes a long way and is best served with a bright salad, as in this recipe. Continue reading
Beef Stew, 2 Ways
Nothing is more warming than a steaming bowl of beef stew. These two recipes — one more “classic,” one slightly fancier — will do the trick on a cold wintry night. Continue reading
Pastured Turkey Cooking Tips
In this post, we offer 7 helpful tips to a successful Roast Turkey that are especially critical for pastured birds. Continue reading
Garlicky Pot Roast
Rich, sweet and inviting, this slow-cooker recipe has a secret ingredient: gingersnaps! Continue reading
Beer-Marinated Chuck Steak with Onions
An overnight sit with beer and grated onions tenderizes this cut, then a quick grill alongside thickly sliced onions finishes the job! Continue reading
Red Wine Braised Flanken
Slow cooked with red wine and herbs, these succulent morsels take very little time to prepare and are positively delicious! Continue reading
Easy Brisket
This simple method for cooking brisket will be sure to please! Continue reading
Roasted Chicken Thighs with Carrots and Potatoes
Perfect for when the weather turns colder, this one-dish meal will warm you from the inside. Continue reading
Kofta Mishmisheya (Meatballs in Apricot Sauce)
A sweet flavorful meatball recipe from Claudia Roden, with apricots, cloves and raisins, that can be made with lamb or beef. Continue reading
Sweet & Sour Lamb Shanks
This easy to prepare recipe for lamb shanks requires no prebrowning — just put everything in the pot and wait for amazing smells 2 hours later! Continue reading
Makoud
This is a Tunisian casserole made with mashed potatoes, eggs and ground beef or lamb. Continue reading
