Grow and Behold Foods
Beef Recipes
Beef Rib Cooking Guide
Not sure the difference between Back, Spare and Short? We break down the different rib cuts for you to help you choose the right rib for you! Continue reading
Orange and Soy-Glazed Ribs
Use this sweet and umami-rich preparation for Short Ribs, Spare Ribs or Back Ribs. Continue reading
Sausage Soup
This hearty sausage soup with split peas will fill you up and keep you satisfied. Continue reading
Hearty Meat Sauce (Beef or Lamb)
This umami-rich mushroom-filled sauce is great with beef or lamb, and can be served with rice, paperdelle pasta, or crusty bread. Continue reading
Sandwich Steak with Orange, Broccoli and Mushrooms
This quick weekday meal uses pre-sliced sandwhich steak for a delicious Asian-flavored stir-fry. Continue reading
Candied Beef Bacon
The simplicity of this recipe is inversely proportional to it’s deliciousness. Continue reading
Roasted Marrow Bones
When simply roasted, marrow bones yield a rich flavorful center something like custard or perfectly softened butter, except of course that it’s made of delicious pastured beef. Since it’s so rich, a little goes a long way and is best served with a bright salad, as in this recipe. Continue reading
Beef Stew, 2 Ways
Nothing is more warming than a steaming bowl of beef stew. These two recipes — one more “classic,” one slightly fancier — will do the trick on a cold wintry night. Continue reading
Garlicky Pot Roast
Rich, sweet and inviting, this slow-cooker recipe has a secret ingredient: gingersnaps! Continue reading
Beer-Marinated Chuck Steak with Onions
An overnight sit with beer and grated onions tenderizes this cut, then a quick grill alongside thickly sliced onions finishes the job! Continue reading
Red Wine Braised Flanken
Slow cooked with red wine and herbs, these succulent morsels take very little time to prepare and are positively delicious! Continue reading
Easy Brisket
This simple method for cooking brisket will be sure to please! Continue reading
Kofta Mishmisheya (Meatballs in Apricot Sauce)
A sweet flavorful meatball recipe from Claudia Roden, with apricots, cloves and raisins, that can be made with lamb or beef. Continue reading
Makoud
This is a Tunisian casserole made with mashed potatoes, eggs and ground beef or lamb. Continue reading
Rib Roast with Beef Bacon and Figs
This recipe is adapted from a recipe that calls for prosciutto. Beef Bacon will wrap just as nicely, and lend a sweet, smoky flavor to your roast. Note that Grow and Behold Rib Roasts come netted to hold the rib bone section next to the meat (we’ve separated them for easy serving, but you’ll want … Continue reading
French Roast with Mushrooms
A flavorful, tender, well-marbled rich meaty flavor, with delicious juices! Continue reading
Chuck Roast with Sweet Potatoes
Whether it’s winter or summer, a crock pot let’s you assemble all the ingredients in the morning and come home to delicious smells and dinner that’s ready to put on the table. This simple recipe for Chuck Roast (one of our more economical roasts) can also be made with French Roast or Minute Roast. … Continue reading
Split Pea Soup with Beef Bacon
Use our kosher beef bacon to add that special umami flavor to split pea soup. Continue reading
Cuban Minute London Broil
A marinade of lime, orange, garlic, cumin and oregano add Cuban flavor to this delicious beef cut. Serve with lime wedges! Continue reading
Malaysian Beef Kabobs with Scallion Sesame Sauce
Coconut milk, ginger, garlic and chiles provided a mellow heat and deep flavor, and the cubes of beef fat in between the pieces of meat baste the kabobs and keep them tender. Continue reading
