Grow and Behold Foods
Ground Beef
Hearty Meat Sauce (Beef or Lamb)
This umami-rich mushroom-filled sauce is great with beef or lamb, and can be served with rice, paperdelle pasta, or crusty bread. Continue reading
Kofta Mishmisheya (Meatballs in Apricot Sauce)
A sweet flavorful meatball recipe from Claudia Roden, with apricots, cloves and raisins, that can be made with lamb or beef. Continue reading
Makoud
This is a Tunisian casserole made with mashed potatoes, eggs and ground beef or lamb. Continue reading
Quick and Easy Meat Sauce
The secret to this quick pasta sauce? Our delicious sausage meat! Continue reading
Horseradish Burgers
If you like the sharp taste of horseradish year round, and not just on Passover, you may be inspired, as I was, to add it to your ground meat to make a horseradish burger. Sounds delicious, right? It does to me too. But it doesn’t work. The flavor compounds in fresh horseradish are extremely volatile, … Continue reading
Dried Cherry Burgers
Dress up the classic burger with the sophisticated addition of dried cherries, basil and Dijon. Continue reading
Chili Fiesta
A quick and easy shabbat meal involving ground beef, a crock pot, and a box of Fiesta tacos. Continue reading
Meatballs and Spaghetti
It’s the first week of January and the gym is packed. I find it funny that in just one month the number of these New Year’s resolvers will dwindle leaving more room to move in the gym classes. But for those of you planning a marathon of work outs, you’re going to need some fuel … Continue reading
Fleishig Latkes!
I’ve been dreaming about latkes for weeks. Bon Apetit featured a wonderful recipe from Chef Michael Solomonov that includes celeriac and mushrooms, served with a roasted apple and onion compote — this will definitely be featured in our house one night of the eight. But we’re also house-sitting our friends fleishig deep-fryer, which has been … Continue reading
Time to Get Stuffed!
On Sukkot, a holiday of feasting and celebrating abundance, there is a tradition of eating stuffed foods — vegetables stuffed with ground meat or cheese, stuffed pastries, pastas, and anything you can fill with something delicious. The foods symbolize our wishes for a year full of blessings, and, as Rachel Saks suggests, an opportunity to … Continue reading
Spiced Beef Cigars
A grown-up take on burger patties, with cumin and garlic, in a fun new shape! Continue reading
