Grow and Behold Foods
Specialty Cuts
Candied Beef Bacon
The simplicity of this recipe is inversely proportional to it’s deliciousness. Continue reading
Roasted Marrow Bones
When simply roasted, marrow bones yield a rich flavorful center something like custard or perfectly softened butter, except of course that it’s made of delicious pastured beef. Since it’s so rich, a little goes a long way and is best served with a bright salad, as in this recipe. Continue reading
Split Pea Soup with Beef Bacon
Use our kosher beef bacon to add that special umami flavor to split pea soup. Continue reading
Who Stole the Kishka?
(If this happens to you, you can find another kishka here!)
How to Kasher Liver / Chopped Liver Recipe
Follow these directions for kashering (making kosher) beef, chicken or turkey liver. Recipe for Chopped Liver with caramelized onions is included! Continue reading
Beef Stock
This classic recipe for nutrient-rich bone broth is delicious on its own, and forms the basis for many wonderful soups, stews and sauces. Make up a big pot and freeze in small amounts for future use. Continue reading
Hot Dogs and Homemade Buns
The only thing that could possibly make an all natural, nitrate-free hot dog more exciting is a simple home made bun. Continue reading
Beef Tongue, Slow-Cooked
Serve this tender, flavorful slow-cooked meat to your family, and they’ll have no idea that they’re not eating pot-roast! A great way to get some organ meats into your diet. Continue reading
Sweet Cheeks
This is a great recipe that Naf learned when he was traveling out West learning with some of the shochtim (who now work for us at Grow and Behold.) It’s a great recipe to throw in the crock pot before you go out for a day of hard work, because when you come back you’ll … Continue reading
A Mexican Recipe for Osso Buco
A piquant latin preparation of this slow-cooker classic, with roasted tomatoes, roasted garlic, caramelized onions and chipotles en adobo. Continue reading
Beef Bacon – yes please!
In which we expound on the wonders of this delicious, smoky piece of meat that has captured the hearts of so many, and the various culinary doors it opens up… Continue reading
