Grow and Behold Foods
Chicken Recipes
Super-Easy Chicken
A quick marinade with three ingredients perfectly balance sweet, sour and umami for a beautifully-glazed and delicious bird. Continue reading
Sausage Soup
This hearty sausage soup with split peas will fill you up and keep you satisfied. Continue reading
Chicken with Rice
The short-grain brown rice, chicken stock and tomatoes combine to make an unctuous delicious base for these tender, flavorful chicken thighs. Continue reading
Roasted Chicken Thighs with Carrots and Potatoes
Perfect for when the weather turns colder, this one-dish meal will warm you from the inside. Continue reading
Pastilla
Pastilla is a rich phyllo-dough pie, once filled with pigeon, but today generally features chicken. This recipe is from the Encyclopedia of Jewish Food by Gil Marks, an amazing trove of culinary delights! This recipe is traditionally served on Sukkot in Morocco because it’s easy to serve out in the Sukkah. Makes 8 to 10 … Continue reading
Split Pea Soup with Beef Bacon
Use our kosher beef bacon to add that special umami flavor to split pea soup. Continue reading
Scallion Chicken Meatballs
Serve these as an appetizer or main course with delicious soy-ginger glaze. Continue reading
Lettuce Wraps with Ground Chicken
The fresh cruch of perfect butter lettuce offsets the rich Asian flavors of the ground chicken within. Refreshing and delicious (and fun to eat!) Continue reading
Grilled Chicken Under a Brick
A new grilling technique to produce crispy skin and an evenly cooked whole chicken — on the grill! Continue reading
Chicken Wings with Turmeric and Lemongrass
Try this delicious Malaysian marinade of lemongrass, coconut milk, garlic, ginger and peppers on other cuts of chicken as well. Continue reading
Spicy Red Baked Quartered Chicken
An easy preparation for chicken leg quarters using bright red paprika and chiles. Continue reading
Roasted Moroccan Orange Chicken
A delicious (and beautiful) recipe for chicken breasts from our good friends at They Draw and Cook. Continue reading
Citrus Pomegranate Chicken
A bright sauce with indian spices, apricots and pomegranates compliments baked chicken nicely; serve with couscous. Continue reading
Roast Chicken With Caramelized Ramps, Garlic and Capers
This new recipe for Roast Chicken comes from Melissa Clark from the NY Times. Clark explains about her recipe: “It’s really not a whole new recipe unto itself, just a few tweaks on a classic: chicken roasted in a hot cast-iron skillet. The premise of the original technique is that by heating a cast-iron skillet … Continue reading
Moroccan Lemon Chicken
A delicious thick lemony sauce, with a sprinkle of slivered almonds, makes a stunning and delicious meal. Continue reading
Peruvian Grilled Chicken Thighs with Tomato Cilantro Sauce
The tomato-pepper relish is a beautiful bright red and delicious all on its own. The avocado makes for a colorful addition on the plate! Continue reading
Edith’s Terriyaki Chicken Wings
Anna grew up on this recipe (Edith is her mom). Needless to say, it’s a family favorite! Can be baked in the oven or on the grill. Continue reading
Chicken liver pate with pomegranate molasses and caramelized onions
by Sharon Lebewohl Serves 4 1 lb chicken livers , already broiled 3 large onions, chopped fine 1 cup or so white wine 2 tablespoons pomegranate molasses 1 tablespoon hot Aleppo pepper or substitute smoked paprika or nothing! salt, pepper up to 1 cup schmaltz olive oil as needed 1/2 cup chopped parsley pita bread … Continue reading
Sundried Tomato Chicken Shnitzel
Serves: 1lb chicken serves 2-3 people By: Naftali Hanau Note: These quantities are for one pound of chicken. Multiply quantities as needed. Boneless Breast or Leg Filets work well for this, but you could also use this method to cook Chicken cut in Eighths or Chicken Thighs — just increase the frying time for larger … Continue reading
How to Kasher Liver / Chopped Liver Recipe
Follow these directions for kashering (making kosher) beef, chicken or turkey liver. Recipe for Chopped Liver with caramelized onions is included! Continue reading
