Grow and Behold Foods
Boneless
Roasted Moroccan Orange Chicken
A delicious (and beautiful) recipe for chicken breasts from our good friends at They Draw and Cook. Continue reading
Moroccan Lemon Chicken
A delicious thick lemony sauce, with a sprinkle of slivered almonds, makes a stunning and delicious meal. Continue reading
Sundried Tomato Chicken Shnitzel
Serves: 1lb chicken serves 2-3 people By: Naftali Hanau Note: These quantities are for one pound of chicken. Multiply quantities as needed. Boneless Breast or Leg Filets work well for this, but you could also use this method to cook Chicken cut in Eighths or Chicken Thighs — just increase the frying time for larger … Continue reading
Grilled Chicken/Turkey Filets
Serve these flavorful morsels on their own, or layered over fresh salad greens. Continue reading
Jambalaya with Chicken and Sausage
This is a delicious, one-pot meal that can have as much meat as you like — adjust amounts of sausage and chicken to suit your taste. Continue reading
Sundried Tomato Shnitzel
This is a delightful, sophisticated upgrade of a classic shnitzel recipe. The flavor of the sundried tomato adds depth and intrigue! Continue reading
Time to Get Stuffed!
On Sukkot, a holiday of feasting and celebrating abundance, there is a tradition of eating stuffed foods — vegetables stuffed with ground meat or cheese, stuffed pastries, pastas, and anything you can fill with something delicious. The foods symbolize our wishes for a year full of blessings, and, as Rachel Saks suggests, an opportunity to … Continue reading
Lime Chicken Kabobs – Inherited Taste?
In truth the lime and cilantro in the dish sway it towards Mexican cuisine, but the scallions, soy, sesame oil, rice wine vinegar careens it towards Asian cuisine. And when you marinate anything in garlic and ginger, broil it up and serve it with some reduced sauce, you are sure to get a mouth-full of umami. Continue reading
Grilled Chicken with Peach BBQ Sauce
A delicious recipe perfect for the height of summer peach season! Continue reading
Two spring recipes: Pasta with Chicken and Asparagus; Pot-Roasted Chicken
Home for Passover means perusing my mother’s enormous cookbook collection. I enjoyed thumbing through her worn copy of “Six O’Clock Solutions: Fast and Easy Dinners for Family and Friends” which got us through the busy years of Hebrew school and piano lessons, when the kids’ schedules never quite overlapped yet everyone needed to be fed. … Continue reading
