Grow and Behold Foods
News
Joan Nathan Recommends Grow and Behold Brisket for Chanukah!
The first of the Washingtonian’s “7 Tips for Celebrating Chanukah” reads: “If you’re cooking a Hanukkah feast at home, cookbook author and New York Times contributor Joan Nathan, DC’s reigning queen of Jewish cuisine, recommends ordering your holiday brisket from Grow and Behold in New York.” We couldn’t agree more! Read the rest of the … Continue reading
Why we produce all our meat ourselves in the USA
The Jewish Daily Forward was one of the lead investigators in the AgriProcessors investigations, and they are continuing their pursuit of transparency and ethics in kosher meat in their latest article on South American slaughter methods. Unfortunately, the news from South America isn’t so good — which is why we’re committed to working exclusively with … Continue reading
Cattle Country, Chicken Towns: GBF on vacation
We spent the long weekend in the country. A friend was getting married and we took the opportunity to make a weekend out of it. We rented a perfect comfortable 1-room pine cabin next to a babbling brook, and packed up our “kosher in a box” traveling kosher kitchen, including a small hibachi and hardwood … Continue reading
Let all who are hungry come and eat
$30,000 Worth of Passover Food to be Distributed Tonight For the last 36 hours dozens of volunteers have turned the Masbia central kitchen into a Passover grocery store. They have been arranging a large-scale display of donated Passover staples such as matzah, potato starch, nuts, chicken, meat, oil, grape juice, produce and much more, to … Continue reading
GBF donating chicken and 5% of sales to Masbia
We had a wonderful visit with Alex Rappaport from Masbia this morning to launch our Purim campaign, in which we’re donating 5% of all sales to Masbia to support their 5-day a week kosher soup kitchen operation, as well as chicken bones to be shared in the “take home packs” offered on the other two … Continue reading
