Grow and Behold Foods
Sauces & Condiments
Oranges and Steak – 3 ways
Three recipes to delight your tastebuds! These are particularly suited to Chuck Steak and Pepper Steak, flavorful cuts that benefit from an acidic marinade to tenderize the meat. These recipes range from simple to a little more involved, but if you’re someone who likes to just get the general gist of a recipe and shoot … Continue reading
Horseradish Burgers
If you like the sharp taste of horseradish year round, and not just on Passover, you may be inspired, as I was, to add it to your ground meat to make a horseradish burger. Sounds delicious, right? It does to me too. But it doesn’t work. The flavor compounds in fresh horseradish are extremely volatile, … Continue reading
Mango Salsa with Lime and Mint
This super-simple salsa with mint, lime and jalepeno is the perfect addition to a well-seared Rib-Eye Steak. Continue reading
Lacto-Fermented Turnips
Tired of cucumber pickles? This easy recipe spices things up! Continue reading
Homemade Mayonnaise
The perfect base for a satisfying sandwich! Continue reading
