Grow and Behold Foods
BBQ
Orange and Soy-Glazed Ribs
Use this sweet and umami-rich preparation for Short Ribs, Spare Ribs or Back Ribs. Continue reading
Grilled Chicken Under a Brick
A new grilling technique to produce crispy skin and an evenly cooked whole chicken — on the grill! Continue reading
Malaysian Beef Kabobs with Scallion Sesame Sauce
Coconut milk, ginger, garlic and chiles provided a mellow heat and deep flavor, and the cubes of beef fat in between the pieces of meat baste the kabobs and keep them tender. Continue reading
Honey BBQ Spare Ribs
Cook low and slow for meltingly-tender finger-licking ribs. Continue reading
Ginger Soy Short Ribs
Sweet succulent short ribs, with a spicy udon-noodle salad, easily prepared in a crockpot with a quick sear on the grill to caramelize. Continue reading
How to Kasher Liver / Chopped Liver Recipe
Follow these directions for kashering (making kosher) beef, chicken or turkey liver. Recipe for Chopped Liver with caramelized onions is included! Continue reading
Caribbean Chicken Wings
A fantastically flavorful marinade for chicken wings, or larger pieces, that includes some sweet (honey and brown sugar), some sour (apple cider vingegar) and complex and delicious flavors from fennel, orange juice, ginger and onions. Continue reading
Naf’s Famous BBQ Sauce
This is the sauce that keeps them coming back for more. Sweet, with a depth of flavor from an exotic blend of spices, this is our go-to BBQ chicken recipe, and it gets ‘em every time! Continue reading
Spare Ribs, Two Ways
Spare Ribs offer end-of-summer versatility. Feeling the chill in the evening? Slow cook these tender morsels in your crockpot with tomatoes and garlic for a tender, melt in your mouth meal. Still holding on to patio living? Fire these babies up on a BBQ with your favorite sauce (or try Mustard Glaze from the Silver … Continue reading
Lag B’Omer: Launching the Summer BBQ Season!
With Jews all over the world gathering for bonfires next weekend, and the weather warming up enough to make sitting outside thinkable, if not even downright delightful, we’ve once again got backyard grilling on our minds. The first thing to master is the technique of indirect grilling. Essentially, you create a current of heat that … Continue reading
