Grow and Behold Foods
Recipes, Cooking Tips and News for our Favorite Customers!
Chulent
Summer Chulent — light on the belly and the budget
“Good down to the bones”! Chulent in July?! I admit, I was skeptical. I wasn’t sure that a big heavy meaty meal on a hot summer afternoon was quite what was called for. But with a few modifications to our standard chulent recipe, and the intoxicating flavor of our Pastured Beefy Bones, the chulent was … Continue reading
Enrich your chulent…with chicken wings!
We had an extra pack of chicken wings from our most recent processing this week. The plan was to make goat chulent for shabbat lunch, but when the piece of meat looked a little small for the planned crowd, Naf thought, why not add the wings? He browned both the goat meat and the chicken … Continue reading
