Grow and Behold Foods
Comfort Food
Sausage Soup
This hearty sausage soup with split peas will fill you up and keep you satisfied. Continue reading
Chicken with Rice
The short-grain brown rice, chicken stock and tomatoes combine to make an unctuous delicious base for these tender, flavorful chicken thighs. Continue reading
Beef Stew, 2 Ways
Nothing is more warming than a steaming bowl of beef stew. These two recipes — one more “classic,” one slightly fancier — will do the trick on a cold wintry night. Continue reading
Easy Brisket
This simple method for cooking brisket will be sure to please! Continue reading
Kofta Mishmisheya (Meatballs in Apricot Sauce)
A sweet flavorful meatball recipe from Claudia Roden, with apricots, cloves and raisins, that can be made with lamb or beef. Continue reading
Chuck Roast with Sweet Potatoes
Whether it’s winter or summer, a crock pot let’s you assemble all the ingredients in the morning and come home to delicious smells and dinner that’s ready to put on the table. This simple recipe for Chuck Roast (one of our more economical roasts) can also be made with French Roast or Minute Roast. … Continue reading
Beer-Grilled Bratwurst Sausage
Boil bratwurst in beer, then sear on the grill for a delicious summer treat. Serve with sauerkraut. Continue reading
Crock-Pot Chuck Roast
Here’s a very simple recipe for a slow-cooked chuck roast in a bit of liquid. You can use this method for Minute Roast as well. Continue reading
How to Kasher Liver / Chopped Liver Recipe
Follow these directions for kashering (making kosher) beef, chicken or turkey liver. Recipe for Chopped Liver with caramelized onions is included! Continue reading
