Grow and Behold Foods
Crock-Pot
Beef Rib Cooking Guide
Not sure the difference between Back, Spare and Short? We break down the different rib cuts for you to help you choose the right rib for you! Continue reading
Chicken with Rice
The short-grain brown rice, chicken stock and tomatoes combine to make an unctuous delicious base for these tender, flavorful chicken thighs. Continue reading
Beef Stew, 2 Ways
Nothing is more warming than a steaming bowl of beef stew. These two recipes — one more “classic,” one slightly fancier — will do the trick on a cold wintry night. Continue reading
Garlicky Pot Roast
Rich, sweet and inviting, this slow-cooker recipe has a secret ingredient: gingersnaps! Continue reading
Red Wine Braised Flanken
Slow cooked with red wine and herbs, these succulent morsels take very little time to prepare and are positively delicious! Continue reading
Chuck Roast with Sweet Potatoes
Whether it’s winter or summer, a crock pot let’s you assemble all the ingredients in the morning and come home to delicious smells and dinner that’s ready to put on the table. This simple recipe for Chuck Roast (one of our more economical roasts) can also be made with French Roast or Minute Roast. … Continue reading
Split Pea Soup with Beef Bacon
Use our kosher beef bacon to add that special umami flavor to split pea soup. Continue reading
