Grow and Behold Foods
Middle East
Kofta Mishmisheya (Meatballs in Apricot Sauce)
A sweet flavorful meatball recipe from Claudia Roden, with apricots, cloves and raisins, that can be made with lamb or beef. Continue reading
Makoud
This is a Tunisian casserole made with mashed potatoes, eggs and ground beef or lamb. Continue reading
Pastilla
Pastilla is a rich phyllo-dough pie, once filled with pigeon, but today generally features chicken. This recipe is from the Encyclopedia of Jewish Food by Gil Marks, an amazing trove of culinary delights! This recipe is traditionally served on Sukkot in Morocco because it’s easy to serve out in the Sukkah. Makes 8 to 10 … Continue reading
Moroccan Lemon Chicken
A delicious thick lemony sauce, with a sprinkle of slivered almonds, makes a stunning and delicious meal. Continue reading
Spiced Beef Cigars
A grown-up take on burger patties, with cumin and garlic, in a fun new shape! Continue reading
