Grow and Behold Foods
Recipes, Cooking Tips and News for our Favorite Customers!
Mushrooms
Beef Stew, 2 Ways
Nothing is more warming than a steaming bowl of beef stew. These two recipes — one more “classic,” one slightly fancier — will do the trick on a cold wintry night. Continue reading
Quick Sausage Dinner
This is a quick way to serve up a hearty meal of sausage and vegetables. Adjust the ratio of meat and veg to suit your taste! Continue reading
Slow- Braised Short Ribs (Plate Flanken) with Spinach
This kosher-for-passover version of chulent by chef Adam Perry Lan first roasts short ribs (plate flanken), then braises them with porcini mushrooms until the meat is fall-apart tender. Baby spinach and crunchy sea salt complete the dish. Continue reading
