In this recipe, Osso Buco is seared, deglazed with vinegar, then slow cooked with carrots, onions and fennel. Blood Oranges and parsley are added at the end for color and fresh flavor. Continue reading »
A piquant latin preparation of this slow-cooker classic, with roasted tomatoes, roasted garlic, caramelized onions and chipotles en adobo. Continue reading »
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Grow and Behold Foods
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