Grow and Behold Foods
Quick and Easy
Beef Rib Cooking Guide
Not sure the difference between Back, Spare and Short? We break down the different rib cuts for you to help you choose the right rib for you! Continue reading
Chicken with Rice
The short-grain brown rice, chicken stock and tomatoes combine to make an unctuous delicious base for these tender, flavorful chicken thighs. Continue reading
Hearty Meat Sauce (Beef or Lamb)
This umami-rich mushroom-filled sauce is great with beef or lamb, and can be served with rice, paperdelle pasta, or crusty bread. Continue reading
Sandwich Steak with Orange, Broccoli and Mushrooms
This quick weekday meal uses pre-sliced sandwhich steak for a delicious Asian-flavored stir-fry. Continue reading
Candied Beef Bacon
The simplicity of this recipe is inversely proportional to it’s deliciousness. Continue reading
Roasted Marrow Bones
When simply roasted, marrow bones yield a rich flavorful center something like custard or perfectly softened butter, except of course that it’s made of delicious pastured beef. Since it’s so rich, a little goes a long way and is best served with a bright salad, as in this recipe. Continue reading
Makoud
This is a Tunisian casserole made with mashed potatoes, eggs and ground beef or lamb. Continue reading
Chuck Roast with Sweet Potatoes
Whether it’s winter or summer, a crock pot let’s you assemble all the ingredients in the morning and come home to delicious smells and dinner that’s ready to put on the table. This simple recipe for Chuck Roast (one of our more economical roasts) can also be made with French Roast or Minute Roast. … Continue reading
Lettuce Wraps with Ground Chicken
The fresh cruch of perfect butter lettuce offsets the rich Asian flavors of the ground chicken within. Refreshing and delicious (and fun to eat!) Continue reading
Quick and Easy Meat Sauce
The secret to this quick pasta sauce? Our delicious sausage meat! Continue reading
Beer-Grilled Bratwurst Sausage
Boil bratwurst in beer, then sear on the grill for a delicious summer treat. Serve with sauerkraut. Continue reading
Spicy Red Baked Quartered Chicken
An easy preparation for chicken leg quarters using bright red paprika and chiles. Continue reading
Crock-Pot Chuck Roast
Here’s a very simple recipe for a slow-cooked chuck roast in a bit of liquid. You can use this method for Minute Roast as well. Continue reading
Quick Sausage Dinner
This is a quick way to serve up a hearty meal of sausage and vegetables. Adjust the ratio of meat and veg to suit your taste! Continue reading
