Grow and Behold Foods
Wings
Chicken Wings with Turmeric and Lemongrass
Try this delicious Malaysian marinade of lemongrass, coconut milk, garlic, ginger and peppers on other cuts of chicken as well. Continue reading
Edith’s Terriyaki Chicken Wings
Anna grew up on this recipe (Edith is her mom). Needless to say, it’s a family favorite! Can be baked in the oven or on the grill. Continue reading
Caribbean Chicken Wings
A fantastically flavorful marinade for chicken wings, or larger pieces, that includes some sweet (honey and brown sugar), some sour (apple cider vingegar) and complex and delicious flavors from fennel, orange juice, ginger and onions. Continue reading
Naf’s Famous BBQ Sauce
This is the sauce that keeps them coming back for more. Sweet, with a depth of flavor from an exotic blend of spices, this is our go-to BBQ chicken recipe, and it gets ‘em every time! Continue reading
Lag B’Omer: Launching the Summer BBQ Season!
With Jews all over the world gathering for bonfires next weekend, and the weather warming up enough to make sitting outside thinkable, if not even downright delightful, we’ve once again got backyard grilling on our minds. The first thing to master is the technique of indirect grilling. Essentially, you create a current of heat that … Continue reading
’Tis the season to be competing
The first weekend in February two football teams duked it out on the field, the second weekend bedazzled music stars clamored for a Grammy and, on the final weekend of the month, our favorite tinsel town residents will get all fapitzed for the chance to go home with Oscar. But one competition that won’t be … Continue reading
Enrich your chulent…with chicken wings!
We had an extra pack of chicken wings from our most recent processing this week. The plan was to make goat chulent for shabbat lunch, but when the piece of meat looked a little small for the planned crowd, Naf thought, why not add the wings? He browned both the goat meat and the chicken … Continue reading
