Here’s a very simple recipe for a slow-cooked chuck roast in a bit of liquid. You can use this method for Minute Roast as well.
Allow .25-.5lbs per person, more if you want leftovers!
1 Chuck Roast
1 onion, chopped
2 cloves garlic, chopped
1/2 cup soy sauce or Braggs
2 tablespoons vegetable oil
Cook on low in your crock pot for 8-10 hours. Enjoy delicious smells filling your kitchen! Serve with egg noodles, rice or hearty bread and some garlicky bitter greens.