Cuban Minute London Broil

Adapted from Whole Foods Market recipes
Serves 4

Juice and zest of 3 limes
Juice and zest of 2 oranges
2/3 cup extra virgin olive oil
6 cloves minced garlic
1 small onion or 1/4 of a large onion, diced
2 teaspoons dried oregano
2 teaspoons ground cumin
Freshly ground black pepper
1 Minute London Broil steak, cut into 3-4 pieces
1 tablespoon vegetable oil
1 lime, cut into six wedges

Whisk together lime juice and zest, orange juice and zest, olive oil, garlic, onion, oregano, cumin and pepper in a bowl. Reserve half a cup of the marinade to drizzle over grilled steaks.

Marinate steaks, refrigerated, at least one hour or overnight.

Preheat grill or grill pan to medium high heat. If you can only keep your hand over the heat for 2 to 3 seconds, it’s hot enough! Brush grill lightly with vegetable oil. Place steaks on grill and grill 4 to 5 minutes per side for medium rare.

Remove steaks from the grill, drizzle with reserved marinade, cover loosely with foil and allow to rest 10 minutes.

Garnish with limes and serve steaks individually or sliced on a platter.  Add salt to taste.

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