Candied Beef Bacon

beef baconThanks to customer Simon F. for contributing this recipe, and the follow up treat!

1 6oz package of Grow and Behold Beef Bacon  (thick cut preferred)
1/2 cup of brown sugar (or more. you really cant put too much on)

  1. Preheat oven to 325F.
  2. Lay the bacon strips out in a bacon dish, flat with no overlap.
  3. Cover strips generously with brown sugar. It should all get wet from the moisture in the meat.
  4. Bake for 15 min or so until crispy and brown

From Simon: “Enjoy/die. The simplicity of this recipe is inversely proportional to it’s deliciousness.”

After you’ve eaten the delicious meat candy, you’ll be staring at a pan full of bacon fat and brown sugar. All that goodness can’t possibly be wasted. So…

Brussel Sprouts with Candied Bacon
1 cup of brussel sprouts

– cut them in half
– toss to coat in fat/sugar drippings mixture
– roast at 300 degrees until browned, about 30 min, stirring 2-3 times in between


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