Sausage, Stew / Slow Cook

Sweet Potato Sausage Soup

  • 7 cups chicken broth
  • 7 oz sliced Sausage (Mild or Spicy Chorizo, or sausage of your choice)
  • 2 carrots, peeled and chopped
  • 1 onion, chopped
  • 3 sweet potatoes (about 1 3/4lbs), peeled and chopped
  • 2 garlic cloves, minced
  • 1 tsp curry powder
  • 1/2 tsp crushed red pepper flakes

Put all ingredients in crock pot.  Cook on low for 6-8 hours.  Adjust seasonings and serve.

About Anna Hanau

Anna Hanau is the co-founder of Grow and Behold Foods with her husband, Naftali Hanau. She loves to cook and believes in the power of good smells coming from the kitchen to change the world! She loves collecting compost from her co-workers and neighbors to feed her backyard flock of chickens.


One thought on “Sweet Potato Sausage Soup

  1. I made something similar but added a can of rinsed white beans in the pot and added a few handfuls of baby spinach and the end. YUM! I also browned the sausages first and added them to the pot last (so that they would be on top) and added a dash of smoked paprika before serving. This is my new go-to prepped on Thursday night Shabbat meal to cook while I’m at work on Friday.

    Posted by DeenaJR | February 4, 2014, 2:34 pm

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