Lentil and Kielbasa Sausage Stew

Adapted for kosher cooking from Real Simple. Recipe by Chris Morocco. Published in March, 2014.

Serves 3-4.

  • 2 tablespoons olive oil
  • 2 stalks celery, sliced
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, sliced
  • 12 ounces kielbasa sausage, sliced
  • 2 cups French or green lentils
  • black pepper
  • fresh flat-leaf parsley leaves, for serving
  1. Heat the oil in a large pot or Dutch oven over medium heat.
  2. Add the celery, carrots, onion, and garlic. Cook, stirring occasionally, until softened, 8 to 10 minutes.
  3. Add the kielbasa sausage, lentils, 8 cups water, and ½ teaspoon each salt and pepper and bring to a boil.
  4. Reduce heat and simmer, stirring occasionally, until the lentils are tender, 35 to 45 minutes.
  5. Serve warm sprinkled with the parsley.



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