Simple Turkey Bone Broth with Bay Leaves and Thyme

Adapted for kosher cooking from Emeril Lagasse on the Food turkey brothNetwork.

  • 1 turkey carcass or 4-6lbs turkey bones
  • 2 medium onions, chopped
  • 4 carrots, peeled and chopped
  • 4 stalks of celery, chopped
  • 4 cloves of garlic, peeled
  • 2 bay leaves
  • 4 sprigs of fresh thyme
  • 1 tablespoon black peppercorns
  • 1 gallon of water to cover
  1. Using a sharp knife, cut the carcass into smaller pieces (or use turkey bones).
  2. In a large pot, add the carcass or bones, vegetables, bay leaves, thyme, and peppercorns. Cover with water.
  3. Place the pot over medium heat and bring to a boil.
  4. Reduce the heat to simmer and cook for 2 hours.
  5. Skim off any scum that rises to the surface.
  6. Remove from the heat and strain.

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