How To Choose the Right Steak

You’re in the mood for steak – but which steak to choose? Here’s a handy guide to help you decide.

cat_132If you’re looking for…

…a big, manly juicy steak that needs very little seasoning, try:

  • Butcher’s Cut 2” Ribeye Steak
  • Butcher’s Cut 2” Rib Steak (Bone-In)
  • Ribeye Steak
  • Rib Steak (Bone-In)

…a special occasion steak that is tender and succulent:

  • Filet Mignon
  • Crescent steak
  • Hanger Steak

…a tender steak you can serve in thin slices:

  • London Broil
  • Minute London Broil
  • Shoulder Steak
  • Skirt Steak

…an economical steak you can serve alongside vegetables and rice:

  • Minute Steak
  • Pepper Steak
  • Sandwich Steak
  • Beef Cubes for Kabobs

…a leaner steak:

  • Shoulder Steak
  • Minute Steak
  • Pepper Steak

…a well-marbled steak:

  • Chuck Steak
  • Rib-Eye Steak

…a steak that takes well to a dry spice rub:

  • Crescent Steak
  • Rib Eye Steak
  • Ribsteak (Bone-In)
  • Chuck Steak

…a steak that takes best to a wet, flavorful marinade or sauce:

  • London Broil
  • Minute London Broil
  • Pepper Steak
  • Sandwich Steak
  • Skirt Steak

Find all Grow and Behold Pastured Steaks here

Still not sure? Give us a call at 888-790-5781 and we’ll be happy to help you choose!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s