Savory Deli Hamantaschen

Photo courtesy of Cook

by Leah Schapira


  • 3 tablespoons oil
  • 1 large onion, diced
  • 6 ounces of any Grow and Behold deli meat of your choice
  • 1 tablespoon mayo
  • 1 tablespoon ketchup
  • 1 tablespoon honey
  • 1 squirt hot sauce
  • 1/2 tablespoon soy sauce
  • 20 round wonton wrappers
  • 1 teaspoon cornstarch, dissolved in 3 tablespoons water


  1. Heat oil in a saute pan over medium heat. Add onion and saute until extra soft and golden, about 10 minutes.
  1. Add deli meat and saute for 1 to 2 additional minutes. Stir in mayonnaise, ketchup, honey, hot sauce, and soy sauce.
  2. Place 1 teaspoon filling in the middle of each wrapper. Brush cornstarch mixture around the edges to seal the hamantaschen. Fold into hamantaschen shape.
  3. To bake: Preheat oven to 400F. Place hamantaschen on a lined baking sheet and spray the tops with nonstick cooking spray. Bake for 8 to 10 minutes.
  4. To fry:  Heat 1 inch oil in a saute pan over medium-high heat. When hot, add hamantaschen and fry until golden and crispy, about 3 to 4 minutes per side.

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