BBQ Sauce for Burgers

Recipe by Naftali Hanau. Yield: 2-3 cups

Ingredients:

  •  

    2 Cloves Garlic, pressed

  • 1 cup Ketchup
  • ¼ cup Mustard
  • ¼ cup Apple Cider Vinegar
  • 1 tablespoon Black Pepper
  • 2 tablespoons Smoked Paprika
  • 1 tablespoon Ground Mustard
  • 1-2 tablespoons Tamarind Paste (to taste)
  • ¼ cup Molasses (to taste)
  • 1 teaspoon Cayenne Pepper

     

Combine all ingredients, and the sauce will keep in the fridge for around 1-2 months

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