Spicy Chipotle Burgers

Recipe adapted for kosher cooking from Epicurious. Serves 4


  • 1lb Grow & Behold Ground Beef
  • 2 tablespoons minced chipotles in adobo, including sauce (feel free to adjust based on desired spice level)
  • 1/2 cup finely chopped onion
  • 4 hamburger buns, halved horizontally


  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
  • Open any whole chipotles and discard seeds, then mince chipotles
  • Mix chipotles and their sauce with beef and onions, then form mixture into four (3/4″ thick) patties.
  • Grill burgers on lightly oiled grill rack (covered only if using gas grill), turning over once, 4 minutes total for medium-rare. Grill the buns, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in the buns and add your favorite toppings!

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