Southwestern Skirt Steak Marinade

Recipe by Laurie Volkman

Ingredients:

  • 2lbs Grow and Behold Skirt Steak
  • ¼ cup low sodium soy sauce
  • ⅓ cup olive oil
  • 1-2 cloves garlic, minced or pressed
  • 1 ½ Tsp chili powder
  • 1 Tsp cumin
  • Juice of one lime
  • Pinch of brown sugar (optional)

Directions:

  • Combine all ingredients. Add skirt steak and marinate for 30 minutes at room temperature, or at least 2 hours in the fridge. Grill skirt steak.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s