Turkey Sausage, With Roasted Leeks, Apples and Potatoes

Recipe adapted for kosher cooking from Women’s Day


  • 1lb Grow and Behold Turkey Fennel Sausage, cut on the diagonal into ~1″ pieces
  • 2 small, crisp red apples, roughly chopped
  • 2 leeks,¬†cleaned and roughly chopped
  • 2 waxy, yellow potatoes, roughly chopped
  • 8 sprigs of fresh thyme
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste


  • Preheat an oven to 425. In a large roasting pan, toss the apples, potatoes, leeks, and thyme with the olive oil and seasonings.
  • After 15 minutes, add the sausages to the pan and stir the vegetables. Return to the oven, and cook for another 15-20 minutes, until the sausages have cooked through

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