Instant Pot Collards and Sausage

This is a great 1-pot meal, perfect for back to school or a busy week when getting a hot meal on the table feels like a stretch.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 bunch collards, stems removed and sliced in 1/2″ ribbons
  • 1 package Bratwurst Beef Sausage (or sausage of your choice), cut in 1/4″ slices


  1. Using the saute mode, saute onion in oil until translucent.
  2. Add sausage rounds and cook, stirring occasionally, 1-2 minutes (you can cook longer and really brown the meat, but you don’t have to).
  3. Add collards, one handful at a time, stirring to coat greens with onions and sausage after each handful.
  4. Add 1/2 cup water.
  5. Close Instant Pot and cook at high pressure for 20 minutes.  Let pressure release before opening.
  6. Serve with rice or noodles.

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