Miso-Mayo Glaze

This has become a quick go-to recipe for preparing salmon filets.  It would be quite delicious on top of Korean Short Ribs or Denver Steak as well.

  • 1/4 cup best quality mayonnaise (we like Sir Kensington’s)
  • 4 tablespoons red miso
  • 1″ chunk fresh ginger, grated on a microplane
  • 1 teaspoon maple syrup
  1. Combine all ingredients in a small bowl.  Using a pastry brush or a spoon, spread over all sides of filets.
  2. Broil for 7 minutes (more if filets are large) and allow fish to rest 2-3 minutes before serving.
  3. Garnish with chopped cilantro, if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s