Sweet & Sour Flanken Soup

This recipe can be made in an Instant Pot or on the stovetop.
Serves 8


Brown 4lbs Veal Flanken or Beef Flanken, set aside.

Brown 2 thinly-sliced onions and 3-4 cloves garlic.

Add 4 tablespoons tomato paste, then deglaze with 4 cups beef stock.

Add a 28oz can diced tomatoes, 5 cups sliced cabbage and the meat.

Slow cook/simmer for a couple hours or cook on high pressure for 40 minutes.

To finish, add equal parts brown sugar and cider vinegar (we used 1/4 cup each) to taste.

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