This is a very simple and very delicious dipping sauce that pairs as well with a Dry-Aged Rib-Eye Steak as a hearty burger. It’s also great on potatoes, roasted or fried, served alongside.
- 1/2 cup great mayonnaise (we prefer Sir Kensingtons)
- 3 tablespoons prepared horseradish
- salt + pepper to taste
Combine all ingredients, and adjust amounts to taste!