Tender short ribs and roasted vegetables on a bed of garlic potatoes — what’s not to love?
A simple braised veal recipe with white wine, carrots and sage, that can be made on the stove-top, Italian-style.
A classic brisket recipe that builds flavor with apricot jam, red wine, onions and herbs.
Super simple meatball recipe for Passover and year-round.
Fresh herbs and a splash of vinegar brighten this simple London Boil recipe from Naomi Nachman.
This hearty, satisfying soup has all the flavors you love from stuffed cabbage: sweet & sour tomato-based broth, rich meat, silky-smooth cabbage and onions.
The key to a successful, flavorful broth, is a long, gentle simmer. Channel your inner “bubbe” as you follow The Gefilteria founders Liz Alpern & Jeffrey Yoskowitz on an adventure to make Classic Chicken Soup.
A bright recipe from the authors of The Community Table pairs lemons, herbs, garlic and vinegar with flavorful Cornish hens for a terrific Shabbat or Passover meal.
This has become a quick go-to recipe for preparing salmon filets. It would be quite delicious on top of Korean Short Ribs or Denver Steak as well. 1/4 cup best quality mayonnaise (we like Sir Kensington’s) 4 tablespoons red miso 1″ chunk fresh ginger, grated on a microplane 1 teaspoon maple syrup Combine all ingredients…
This incredible dish is a wintertime favorite, and is a terrific way to cook our pastured legs and thighs.
Make your own gefilte fish & get your holiday off to a great start! Delicious, easy recipe from Liz & Jeffrey at The Gefilteria.
This is a great 1-pot meal, perfect for back to school or a busy week when getting a hot meal on the table feels like a stretch.
A rich and hearty meal of mushrooms, onions, red wine and Heritage Chicken.
Chicken soup for the soul.
A Chinese-inspired recipe using garlic, ginger, orange and soy for your Heritage Chicken.
A flavorful preparation for Heritage Chicken with oranges, olives, fennel and spices.
Bright lemon zest, capers, white wine and herbs combine to create a sumptuous Heritage Chicken feast.
Enjoy the fragrant mix of olives, garlic and herbs with the bold nutty flavors of heritage chicken.
Adapted for kosher cooking from Bon Appetit. Serves 8 2½ pounds ground lamb, preferably shoulder 1 medium onion, very finely chopped ¾ cup chopped fresh flat-leaf parsley 1 tablespoon ground coriander ¾ teaspoon ground cumin ½ teaspoon ground cinnamon 1 teaspoon kosher salt 1½ teaspoon freshly ground black pepper ¼ cup olive oil, plus more…
Adapted from Mario Batali Serves 8-10 Two 4-5lb racks of veal 12 garlic cloves, cut into slivers 1/2 cup fresh rosemary leaves 1/2 cup fresh thyme leaves 1/2 cup fresh basil leaves Grated zest of 3 oranges 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 cup extra virgin olive oil Place the veal racks…