Miso-Mayo Glaze

This has become a quick go-to recipe for preparing salmon filets.  It would be quite delicious on top of Korean Short Ribs or Denver Steak as well. 1/4 cup best quality mayonnaise (we like Sir Kensington’s) 4 tablespoons red miso 1″ chunk fresh ginger, grated on a microplane 1 teaspoon maple syrup Combine all ingredients…

Apple Cider-Braised Chicken

This incredible dish is a wintertime favorite, and is a terrific way to cook our pastured legs and thighs.

Baked Gefilte Fish Terrine

Make your own gefilte fish & get your holiday off to a great start! Delicious, easy recipe from Liz & Jeffrey at The Gefilteria.

Instant Pot Collards and Sausage

This is a great 1-pot meal, perfect for back to school or a busy week when getting a hot meal on the table feels like a stretch.

Heritage Coq Au Vin

A rich and hearty meal of mushrooms, onions, red wine and Heritage Chicken.

Heritage Chicken Marbella

Enjoy the fragrant mix of olives, garlic and herbs with the bold nutty flavors of heritage chicken.

Grilled Lamb Pita Pockets

Adapted for kosher cooking from Bon Appetit. Serves 8 2½ pounds ground lamb, preferably shoulder 1 medium onion, very finely chopped ¾ cup chopped fresh flat-leaf parsley 1 tablespoon ground coriander ¾ teaspoon ground cumin ½ teaspoon ground cinnamon 1 teaspoon kosher salt 1½ teaspoon freshly ground black pepper ¼ cup olive oil, plus more…

Rack of Veal with Orange and Herbs

Adapted from Mario Batali Serves 8-10 Two 4-5lb racks of veal 12 garlic cloves, cut into slivers 1/2 cup fresh rosemary leaves 1/2 cup fresh thyme leaves 1/2 cup fresh basil leaves Grated zest of 3 oranges 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 cup extra virgin olive oil Place the veal racks…

Beef Bacon-Wrapped Dates with Techina

Recipe by Adam Sher and Naftali Hanau Serves 6-8 1 pkg Thin-Cut Grow and Behold Beef Bacon 12 Medjool dates, pitted and halved 1/2 cup Simple Techina (recipe below) Fill date boats with Techina. Wrap half a piece of bacon around and secure with toothpick. Cover baking sheet with foil and arrange dates on top….

Stuffed Peppers with Currants, Dates and Capers

Recipe by Anna Hanau Serves 6-8 ¼ cup currants ¼ cup capers ¼ cup degelet noor dates, finely chopped (don’t use Medjool, they are too squishy to chop) ¼ red onion, chopped finely 1 teaspoon mustard 1 teaspoon brown sugar 1 teaspoon finely ground black pepper ½ teaspoon salt ½ cup chopped cilantro 1 cup…

Baked Pomegranate Chicken

by Sharon Lebewohl Serves 4 3 tbsp ground cumin 2 tbsp ground coriander 2 tsp cinnamon 1 tbsp black pepper 1/2 tsp cayenne pepper 1 tbsp dried Italian herb blend 2 cloves garlic, minced 16 oz bottle pomegranate juice 12 chicken drumsticks 2 tbsp olive oil 1 tsp salt In a small bowl combine all…

Rose Veal Lemon Picata

Recipe by Andrew Mulberg 2 Rose Veal Chops 1/4 cup flour 1 egg white, beaten 1/2 cup breadcrumbs 2 tablespoons olive oil 3 tablespoons capers 1/2 cup chicken broth 1/4 lemon wedge, squeezed Bring chops to room temperature (about 30 minutes). Using a mallet, pound meat to desired thickness. Coat each side in flour, then…

How to Prepare a Whole Corned Beef

We sell Corned Beef slices, which are ready for your sandwich and great to take on the go.  We also offer our Corned Beef in whole pieces, which you can steam gently, with vegetables if you like, and serve as a main course. Our Corned Beef is fully cooked and seasoned, so you don’t need…

Carrot & Almond Torte (GF)

Adapted from ‘Fern Verrow: Recipe from the Farm Kitchen’ by Harry Astley and Jane Scotter Dairy and Gluten-Free!   4 large eggs, yolks and whites separated 1 cup sugar Grated zest of 1 orange ¼ teaspoon vanilla extract ½ pound carrots, finely grated 2 cups almond flour 2 teaspoons baking powder 1 teaspoon baking soda…

Chocolate Applesauce Cake

My grandma made this cake for my birthday every year.  As an adult, I’ve livened it up a little — more cocoa, a dash of ginger and cayenne to give it a kick.  But it still retains the perfect blend of moist, chocolatey goodness, studded with chocolate chips and raisins, with an interesting overlay of…

Tomato-Beef Hamantaschen

Used with permission from Modern Jewish Cooking by Leah Koenig   TOMATO-BEEF FILLING 8oz Ground Beef 1/2 small onion, chopped 1 garlic clove, finely chopped 1/4 cup finely chopped pimiento-stuffed green olives 1 teaspoon dried oregano 1 teaspoon sweet paprika 1/4 cup tomato sauce 1 tablespoon honey kosher salt & freshly ground black pepper Combine…