Pan Roasted Veal with Sage

A simple braised veal recipe with white wine, carrots and sage, that can be made on the stove-top, Italian-style.

Sweet & Sour Flanken Soup

This hearty, satisfying soup has all the flavors you love from stuffed cabbage: sweet & sour tomato-based broth, rich meat, silky-smooth cabbage and onions.

The Gefilteria’s Classic Chicken Soup

The key to a successful, flavorful broth, is a long, gentle simmer. Channel your inner “bubbe” as you follow The Gefilteria founders Liz Alpern & Jeffrey Yoskowitz on an adventure to make Classic Chicken Soup.

Lemony Cornish Hens

A bright recipe from the authors of The Community Table pairs lemons, herbs, garlic and vinegar with flavorful Cornish hens for a terrific Shabbat or Passover meal.

Miso-Mayo Glaze

This has become a quick go-to recipe for preparing salmon filets.  It would be quite delicious on top of Korean Short Ribs or Denver Steak as well. 1/4 cup best quality mayonnaise (we like Sir Kensington’s) 4 tablespoons red miso 1″ chunk fresh ginger, grated on a microplane 1 teaspoon maple syrup Combine all ingredients…

Apple Cider-Braised Chicken

This incredible dish is a wintertime favorite, and is a terrific way to cook our pastured legs and thighs.

Baked Gefilte Fish Terrine

Make your own gefilte fish & get your holiday off to a great start! Delicious, easy recipe from Liz & Jeffrey at The Gefilteria.

Instant Pot Collards and Sausage

This is a great 1-pot meal, perfect for back to school or a busy week when getting a hot meal on the table feels like a stretch.

Heritage Coq Au Vin

A rich and hearty meal of mushrooms, onions, red wine and Heritage Chicken.

Heritage Chicken Marbella

Enjoy the fragrant mix of olives, garlic and herbs with the bold nutty flavors of heritage chicken.

Grilled Lamb Pita Pockets

Adapted for kosher cooking from Bon Appetit. Serves 8 2½ pounds ground lamb, preferably shoulder 1 medium onion, very finely chopped ¾ cup chopped fresh flat-leaf parsley 1 tablespoon ground coriander ¾ teaspoon ground cumin ½ teaspoon ground cinnamon 1 teaspoon kosher salt 1½ teaspoon freshly ground black pepper ¼ cup olive oil, plus more…

Rack of Veal with Orange and Herbs

Adapted from Mario Batali Serves 8-10 Two 4-5lb racks of veal 12 garlic cloves, cut into slivers 1/2 cup fresh rosemary leaves 1/2 cup fresh thyme leaves 1/2 cup fresh basil leaves Grated zest of 3 oranges 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 cup extra virgin olive oil Place the veal racks…