How to Make Perfect Burgers

Don’t be intimated by making burgers if this is new for you.  The trick is to use the best meat, and to handle it lightly.  We like to use a combination of different ground meats, but all beef is always good too.  Just avoid extra fillers — they take away from the meaty burger flavor…

Smoky Lentils & Sausage

This recipe is in the category of “style of cooking we’d never tried, but wished we knew about a long time ago.” The sausages are pricked and seared, which releases lots of fat and flavors, and then the lentils are cooked in all the goodness with the sausages on top. The lentils are seriously rich,…

Braised BBQ Top of the Rib

We generally avoid using a lot of sugar in our cooking, but sometimes a good old-fashioned pulled piece of tender, BBQ meat is what you need (not to mention the cornbread, coleslaw, pickles, baked potatoes….) Top of the Rib is a nicely marbled roast that is a good stand-in for Second Cut Brisket (it’s marbling…

Instant Pot Corned Beef

Our lean, flavorful deckel makes an amazing Corned Beef.  We sell it already cooked (and even sliced!) but for those looking for a very easy roast to cook at home, it’s also available raw.  This is a delicious, easy cut to prepare, especially if you have an electric pressure cooker such as an Instant Pot.  If you don’t, we’ve included additional directions for oven cooking.

Wonton Burgers

Here’s a light take on burgers that we absolutely love! 2lbs Ground Beef 1lb Ground Turkey or 1lb Ground Veal 3 scallions, chopped 1″ fresh ginger, grated Combine meats, scallions and ginger gently, taking care not to overmix.  Form into patties.  Grill until medium/well done (if you’re using all beef/veal, you can cook to rare,…

Beef Bacon Matzo Brei

Our favorite Passover breakfast mashup: smoky beef bacon, creamy eggs, soft matzah…definitely a once-a-year treat!

Sweet & Sour Flanken Soup

This hearty, satisfying soup has all the flavors you love from stuffed cabbage: sweet & sour tomato-based broth, rich meat, silky-smooth cabbage and onions.

Instant Pot Collards and Sausage

This is a great 1-pot meal, perfect for back to school or a busy week when getting a hot meal on the table feels like a stretch.

Chimichurri Hanger Steak

Recipe adapted for kosher cooking from The New York Times. Serves 4. Ingredients: 2lbs Grow and Behold Hanger Steak 1 cup packed flat-leaf parsley ½ jalapeño, seeded (adjust based on desired spice level) 1 garlic clove 2 tablespoons minced mint leaves 6 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar ¼ teaspoon crushed red chili flakes 3 tablespoons panko bread crumbs Salt, pepper, and cayenne pepper, to taste…

Spiced Braised Flanken

Recipe by Naomi Nachman. Serves 10-12 Reprinted with permission from Perfect for Pesach. Photo by Miriam Pascal. Ingredients: Spice Rub: 6 Strips Grow and Behold Flanken (around 1lb each) 3 tablespoons brown sugar 2 tablespoons cumin 1 tablespoon garlic powder 1 teaspoon paprika 1 1/2 teaspoons cinnamon 1 teaspoon rosemary 1/2 teaspoon salt 1/2 teaspoon…

Rosemary-Rubbed Beef Tenderloin

Recipe adapted for kosher cooking from Saveur Ingredients: 1 2lb Grow and Behold Beef Tenderloin 1⁄4 cup canola oil 3 tablespoons finely chopped rosemary 3 large cloves garlic, peeled and finely chopped 2 tablespoons schmaltz Salt and pepper, to taste Directions: Place the beef tenderloin on a sheet of aluminum foil, and rub all over with 2…

Figs with Bacon and Chile

Recipe adapted for kosher cooking from Bon Appetit. Serves 8 (as an appetizer) Ingredients: 6oz Grow and Behold Thick-Cut Beef Bacon, sliced into 1/2-inch pieces 3 tablespoons pure maple syrup 8 ripe, fresh figs, halved lengthwise 2 tablespoons of sherry vinegar or red wine vinegar ½ teaspoon crushed red pepper flakes (adjust based on desired…

Short Ribs Provençal

Recipe adapted for kosher cooking from The New York Times Ingredients: 4lbs Grow and Behold English Short Ribs 6 tablespoons extra virgin olive oil 2 cups dry red wine 2 onions, chopped 3 carrots, chopped 4 cloves garlic, crushed 6 sprigs fresh thyme One blood orange, juiced. Reserve three strips of peel 1 teaspoon dried herbs de…

Cast Iron Cowboy Steak

Recipe adapted for kosher cooking from Martha Stewart. Serves 2. Ingredients: 1 2lb Grow and Behold Cowboy Steak 1 tablespoon cumin seeds 1 tablespoon coriander seeds 2 teaspoons black peppercorns 1 tablespoon sweet paprika 2 tablespoons light brown sugar 2 tablespoons finely chopped oregano 5 cloves garlic, minced Salt and pepper, to taste Directions: Pat…