Fleishig Latkes!

I’ve been dreaming about latkes for weeks.  Bon Apetit featured a wonderful recipe from Chef Michael Solomonov that includes celeriac and mushrooms, served with a roasted apple and onion compote — this will definitely be featured in our house one night of the eight. But we’re also house-sitting our friends fleishig deep-fryer, which has been…

Time to Get Stuffed!

On Sukkot, a holiday of feasting and celebrating abundance, there is a tradition of eating stuffed foods — vegetables stuffed with ground meat or cheese, stuffed pastries, pastas, and anything you can fill with something delicious.  The foods symbolize our wishes for a year full of blessings, and, as Rachel Saks suggests, an opportunity to…

Spiced Beef Cigars

A grown-up take on burger patties, with cumin and garlic, in a fun new shape!