Sweet & Sour Flanken Soup

This hearty, satisfying soup has all the flavors you love from stuffed cabbage: sweet & sour tomato-based broth, rich meat, silky-smooth cabbage and onions.

Spiced Braised Flanken

Recipe by Naomi Nachman. Serves 10-12 Reprinted with permission from Perfect for Pesach. Photo by Miriam Pascal. Ingredients: Spice Rub: 6 Strips Grow and Behold Flanken (around 1lb each) 3 tablespoons brown sugar 2 tablespoons cumin 1 tablespoon garlic powder 1 teaspoon paprika 1 1/2 teaspoons cinnamon 1 teaspoon rosemary 1/2 teaspoon salt 1/2 teaspoon…

Short Ribs Provençal

Recipe adapted for kosher cooking from The New York Times Ingredients: 4lbs Grow and Behold English Short Ribs 6 tablespoons extra virgin olive oil 2 cups dry red wine 2 onions, chopped 3 carrots, chopped 4 cloves garlic, crushed 6 sprigs fresh thyme One blood orange, juiced. Reserve three strips of peel 1 teaspoon dried herbs de…

Red Wine-Braised Short Ribs With Carrots

Recipe adapted for kosher cooking from The New York Times. Serves 6. Ingredients: 5lbs short ribs–Plate Flanken or English Short Ribs 3 tablespoons olive oil 1 large onion, peeled and halved 2 whole cloves 2 bay leaves 2 tablespoons tomato paste 2 cups dry red wine 4 cups Grow and Behold Beef Bone Broth–warmed 2lbs carrots,…

Slow-Smoked BBQ Back Ribs & Brisket

The great thing about smoking ribs instead of grilling them is that the slow cooking prevents the meat from shrinking. Instead of a thick piece of meat with a clean bone protruding at the end, you’re left with very tender, evenly cooked meat that stretches the length of the bone. More surface to slather with sauce and enjoy!

Beer-Braised Short Ribs

Make this a day ahead; reheat and wow your guests. Includes recipe for Butternut Squash and Spinach.

Spare-Rib Stirfry

A quick week-night stirfry gets a boost from leftover spare ribs.

Smoked Short Ribs

The taste of Texas-style, smokey, shortribs is hard to beat–and this recipe will show how to make your BBQ season one of legends.

Italian Short Ribs with Tomato and Garlic

This classic recipe from the Silver Palate works with Short Ribs as well as Flanken (Short Ribs are just a bit leaner and meatier). The meat is simmered low and slow, bathing the kitchen in a delicious aroma and yielding tender meat that practically falls apart at the touch.

Beef Rib Cooking Guide

Not sure the difference between Back, Spare and Short? We break down the different rib cuts for you to help you choose the right rib for you!

Red Wine Braised Flanken

Slow cooked with red wine and herbs, these succulent morsels take very little time to prepare and are positively delicious!

Ginger Soy Short Ribs

Sweet succulent short ribs, with a spicy udon-noodle salad, easily prepared in a crockpot with a quick sear on the grill to caramelize.