This is a great 1-pot meal, perfect for back to school or a busy week when getting a hot meal on the table feels like a stretch.
This hearty soup is perfect for a quick and nourishing winter meal!
This decadent and delicious cassoulet recipe builds upon layers and layers of incredible flavor. Not for the faint of heart, this recipe is a great way to impress your guests on a wintery day!
Spicy sweet potatoes and flavorful sausage come together to add a bit of pep to your weeknight chicken dinner!
The best breakfast ever!
Thanks to Michele Yanow for sharing this recipe. Serves 4. 12 oz Sweet Italian Sausage 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 1/2lbs rapini, kale shoots and/or sprouting broccoli (stems peeled & trimmed, leaves, stems & flower buds chopped into 1″ pieces) 1 lb orecchiette salt &…
For neck lovers out there–and those who don’t yet know they’re neck lovers–this stew will change the way you look at turkey necks forever.
This protein-packed savory dish is perfect for a cold spring day.
This super simple recipe melds the sweetness of sweet potatoes and spicy kick of Chorizo sausage for a satisfying slurp.
This hearty sausage soup with split peas will fill you up and keep you satisfied.
Boil bratwurst in beer, then sear on the grill for a delicious summer treat. Serve with sauerkraut.
This is a quick way to serve up a hearty meal of sausage and vegetables. Adjust the ratio of meat and veg to suit your taste!
The recipe from Leah Koenig is an updated version of Caldo verde, a traditional Portuguese soup, which replaces the more common kale with savoy cabbage and spices things up with chile flakes.
This is a delicious, one-pot meal that can have as much meat as you like — adjust amounts of sausage and chicken to suit your taste.
I’ve been dreaming about latkes for weeks. Bon Apetit featured a wonderful recipe from Chef Michael Solomonov that includes celeriac and mushrooms, served with a roasted apple and onion compote — this will definitely be featured in our house one night of the eight. But we’re also house-sitting our friends fleishig deep-fryer, which has been…
The other day, our blogger Elisha Gechter happened to mention that sausage cornbread stuffing was a Southern favorite for Thanksgiving. And the very next day I ran into friends in the elevator who told me, “We were just discussing your sausages and thinking about stuffing for Thanksgiving!” This, not surprisingly, got me thinking about sausages…