This recipe is in the category of “style of cooking we’d never tried, but wished we knew about a long time ago.” The sausages are pricked and seared, which releases lots of fat and flavors, and then the lentils are cooked in all the goodness with the sausages on top. The lentils are seriously rich,…
This is a great 1-pot meal, perfect for back to school or a busy week when getting a hot meal on the table feels like a stretch.
This hearty soup is perfect for a quick and nourishing winter meal!
This decadent and delicious cassoulet recipe builds upon layers and layers of incredible flavor. Not for the faint of heart, this recipe is a great way to impress your guests on a wintery day!
Spicy sweet potatoes and flavorful sausage come together to add a bit of pep to your weeknight chicken dinner!
The best breakfast ever!
Thanks to Michele Yanow for sharing this recipe. Serves 4. 12 oz Sweet Italian Sausage 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 1/2lbs rapini, kale shoots and/or sprouting broccoli (stems peeled & trimmed, leaves, stems & flower buds chopped into 1″ pieces) 1 lb orecchiette salt &…
For neck lovers out there–and those who don’t yet know they’re neck lovers–this stew will change the way you look at turkey necks forever.
This protein-packed savory dish is perfect for a cold spring day.
This super simple recipe melds the sweetness of sweet potatoes and spicy kick of Chorizo sausage for a satisfying slurp.
This hearty sausage soup with split peas will fill you up and keep you satisfied.
Boil bratwurst in beer, then sear on the grill for a delicious summer treat. Serve with sauerkraut.
This is a quick way to serve up a hearty meal of sausage and vegetables. Adjust the ratio of meat and veg to suit your taste!
The recipe from Leah Koenig is an updated version of Caldo verde, a traditional Portuguese soup, which replaces the more common kale with savoy cabbage and spices things up with chile flakes.
This is a delicious, one-pot meal that can have as much meat as you like — adjust amounts of sausage and chicken to suit your taste.
I’ve been dreaming about latkes for weeks. Bon Apetit featured a wonderful recipe from Chef Michael Solomonov that includes celeriac and mushrooms, served with a roasted apple and onion compote — this will definitely be featured in our house one night of the eight. But we’re also house-sitting our friends fleishig deep-fryer, which has been…
The other day, our blogger Elisha Gechter happened to mention that sausage cornbread stuffing was a Southern favorite for Thanksgiving. And the very next day I ran into friends in the elevator who told me, “We were just discussing your sausages and thinking about stuffing for Thanksgiving!” This, not surprisingly, got me thinking about sausages…