This category contains 11 posts

Merguez Shakshuka

The best breakfast ever! Continue reading

Turkey Neck Gumbo with Okra

For neck lovers out there–and those who don’t yet know they’re neck lovers–this stew will change the way you look at turkey necks forever. Continue reading

Lentil and Kielbasa Sausage Stew

This protein-packed savory dish is perfect for a cold spring day. Continue reading

Sweet Potato Sausage Soup

This super simple recipe melds the sweetness of sweet potatoes and spicy kick of Chorizo sausage for a satisfying slurp. Continue reading

Sausage Soup

This hearty sausage soup with split peas will fill you up and keep you satisfied. Continue reading

Beer-Grilled Bratwurst Sausage

Boil bratwurst in beer, then sear on the grill for a delicious summer treat. Serve with sauerkraut. Continue reading

Quick Sausage Dinner

This is a quick way to serve up a hearty meal of sausage and vegetables. Adjust the ratio of meat and veg to suit your taste! Continue reading

Cabbage Soup with Spicy Chorizo

The recipe from Leah Koenig is an updated version of Caldo verde, a traditional Portuguese soup, which replaces the more common kale with savoy cabbage and spices things up with chile flakes. Continue reading

Jambalaya with Chicken and Sausage

This is a delicious, one-pot meal that can have as much meat as you like — adjust amounts of sausage and chicken to suit your taste. Continue reading

Fleishig Latkes!

I’ve been dreaming about latkes for weeks.  Bon Apetit featured a wonderful recipe from Chef Michael Solomonov that includes celeriac and mushrooms, served with a roasted apple and onion compote — this will definitely be featured in our house one night of the eight. But we’re also house-sitting our friends fleishig deep-fryer, which has been … Continue reading

Dreaming About…Sausage Stuffing

The other day, our blogger Elisha Gechter happened to mention that sausage cornbread stuffing was a Southern favorite for Thanksgiving.  And the very next day I ran into friends in the elevator who told me, “We were just discussing your sausages and thinking about stuffing for Thanksgiving!” This, not surprisingly, got me thinking about sausages … Continue reading