London Broil with Summer Fruit

Lemongrass, peaches, eggplant and tomatoes make a flavorful sauce for tender London Broil.

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Cuban Minute London Broil

A marinade of lime, orange, garlic, cumin and oregano add Cuban flavor to this delicious beef cut. Serve with lime wedges!

Oranges and Steak – 3 ways

Three recipes to delight your tastebuds!  These are particularly suited to Chuck Steak and Pepper Steak, flavorful cuts that benefit from an acidic marinade to tenderize the meat.  These recipes range from simple to a little more involved, but if you’re someone who likes to just get the general gist of a recipe and shoot…

Garlic Herb Rub

This one comes from Shannon Hayes at the Grassfed Gourmet, with the salt omitted for kosher meat (add salt to taste at the table).  Perfect for leaner steaks such as Shoulder Steak or London Broil. 1 tablespoon dried thyme 1 tablespoon dried rosemary 2 tablespoons dried oregano 1 teaspoon ground fennel 2 teaspoons garlic powder…

Rib Eye Steak with Ancho, Cumin and Paprika

This recipe from Allan Ashkinaze uses just a pinch of sugar to help create a caramelized crispy skin.  We’ve modified the recipe to make it suitable for kosher meat (ie, omitted the salt).  Make sure your meat is at room temperature before grilling so it won’t stick to the grill. Ashkinaze Rib-Eye Recipe originally appeared…

London Broil

What’s in a name? This post explaines why London Broil and Minute London Broil have such peculiar names, and the characteristics of these tender cuts that make them particular favorites for flavorful marinades.

Garlic-Wine Steak Marinade

This is Naf’s mother’s tried-and-true steak marinade recipe, which can also be used for shish kabobs. The recipe is easily doubled or tripled to serve a crowd!

Steak and Veggies on the Grill

Here’s the recipe for our favorite Steak Rub (perfect for Hanger Steak or Rib Eye Steak), and instructions for timing a meal of steak and grilled vegetables.

How to Grill a Perfect Steak (Using Indirect Heat)

Here is our absolute favorite steak cooking method. The spice rub compliments the flavors of the pastured beef, and the indirect cooking method results in a crispy crust and moist interior that will blow your mind!