Grilled Cornish Hens

Cornish Hens are petite and incredibly tender.  They can be roasted whole and served one per person for an elegant meal.  They can also be spatchcocked and grilled to great effect: since they’re so small, the skin crisps and the meat inside cooks quickly, staying moist and tender, with no danger of drying out before…

Za’atar Sumac Roast Chicken

Roast Chicken is always a winner around here. Top each piece with a thin slice of lemon or orange, and baste once while roasting — the result is not only beautiful, but delicious: caramelized candied citrus. 1 Grow & Behold Chicken, Cut in 1/8ths 1 tablespoon ancho pepper 2 teaspoons sumac 2 tablespoons za’atar 2 teaspoons paprika…

Chicken with Artichokes

Reprinted from “Not by Food Alone: Recipes and Tales from the Shabbat Table at Shanti House” 20 Chicken Thighs salt and freshly ground black pepper Flour or matzah meal, for coating Vegetable oil, for frying 4 onions, cut into quarters 1 28-oz (750ml) bottle dry white wine 7 artichokes, fresh or frozen, cut into quarters…

Moroccan Chicken with Preserved Lemons

Reprinted with permission from Modern Jewish Cooking by Leah Koenig This chicken dish, which Moroccan Jews serve on Shabbat and for the Yom Kippur break fast, is packed with layers of flavor thanks to the host of spices, sliced green olives, and preserved lemon rind swimming in the sauce.  It is traditionally cooked in an…

The Gefilteria’s Classic Chicken Soup

The key to a successful, flavorful broth, is a long, gentle simmer. Channel your inner “bubbe” as you follow The Gefilteria founders Liz Alpern & Jeffrey Yoskowitz on an adventure to make Classic Chicken Soup.

Lemony Cornish Hens

A bright recipe from the authors of The Community Table pairs lemons, herbs, garlic and vinegar with flavorful Cornish hens for a terrific Shabbat or Passover meal.

Apple Cider-Braised Chicken

This incredible dish is a wintertime favorite, and is a terrific way to cook our pastured legs and thighs.

Heritage Coq Au Vin

A rich and hearty meal of mushrooms, onions, red wine and Heritage Chicken.

Heritage Chicken Marbella

Enjoy the fragrant mix of olives, garlic and herbs with the bold nutty flavors of heritage chicken.

Spice-Braised Chicken with Red Wine and Tomatoes

Recipe adapted for kosher, pastured cooking from Food and Wine. Serves 4-6 Ingredients: 1 Grow and Behold Chicken, cut into 1/8ths 1 cup Grow and Behold Chicken Bone Broth 3 tablespoons of canola oil 1/2 teaspoon cumin seeds 2 large onions, sliced thin 3 garlic cloves, smashed 2 tablespoons grated fresh ginger One 3-inch cinnamon stick, broken…

Chicken Vermentino

Recipe adapted for kosher, pastured cooking from The New York Times Ingredients: 1 Grow and Behold Chicken, Cut in 1/8ths 2 .5 ounces (about 2.5 cups) of dried porcini mushrooms, or mixed dried mushrooms ¼ cup extra-virgin olive oil 2 cloves garlic, thinly sliced 2lbs waxy boiling potatoes, like Yukon gold or red-skinned potatoes, quartered 1 tablespoon chopped rosemary 1 cup Vermentino (or another crisp and citrusy white…

Khoresh-e Fesenjoon (Persian Pomegranate and Walnut Stew)

Recipe adapted for kosher, pastured cooking from Food52 Ingredients: 6 Grow and Behold Chicken Thigh Filets (~3lbs) 2 cups walnuts 1 packed cup of grated (raw) or pureed (cooked) butternut squash 2.5 cups of water 10-12 dried golden plums 1 medium onion, minced 1 tablespoon olive oil 1/2 cup pomegranate molasses 2-3 tablespoons brown sugar Salt and pepper, to taste Directions:…

Greek Chicken Pasta

Recipe adapted for kosher cooking from Martha Stewart. Serves 4 Ingredients: 1 1/4 lbs Grow and Behold Boneless, Skinless Chicken Breast Filets, fully cooked and cut into strips 1 quart Grow and Behold Chicken Bone Broth 3/4lb fusilli 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 teaspoon lemon zest, plus 4 teaspoons fresh lemon juice…

Sesame Chicken Wings

Adapted for kosher, pastured cooking from Smitten Kitchen. Serves 6 (as an appetizer or side dish) Ingredients: 3lbs Grow and Behold Chicken Wings 1 large garlic clove, minced 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 1 teaspoon sesame oil Pinch of hot pepper 1 1/2 tablespoons sesame seeds 1 scallion, finely chopped…

Tequila-Lime Chicken Wings

Recipe adapted for kosher, pastured cooking from Giada DeLaurentiis. Serves 6 Ingredients: 3lbs Grow and Behold Chicken Wings 1/2 cup tequila 2 tablespoons lime juice 1/2 teaspoon lime zest, grated 2-3 tablespoons harissa paste (adjust according to desired spice level) 1 tablespoon agave Salt and pepper, to taste Nonstick cooking spray   Directions: Place the chicken…