Chicken liver pate with pomegranate molasses and caramelized onions

by Sharon Lebewohl Serves 4 1 lb chicken livers , already broiled 3 large onions, chopped fine 1 cup or so white wine 2 tablespoons pomegranate molasses 1 tablespoon hot Aleppo pepper or substitute smoked paprika or nothing! salt, pepper up to 1 cup schmaltz olive oil as needed 1/2 cup chopped parsley pita bread…

Shmaltz and Gribbenes

by Sharon Lebewohl 3/4 cup water 1 pound chicken fat/skin, chopped 1 medium onion, chopped Put all the ingredients in a heavy bottomed pot over a low heat. The fat will begin to melt almost immediately. Stir it occasionally for approximately 20 minutes, as the fat continues to melt and the water evaporates. Simmer on…

Crispy Chicken Liver Salad with Spinach Leaves and Orange Slices

adapted from Ayelet Or, Not by Food Alone: Recipes and Tales from the Shabbat Table at Shanti House Liver: 1/2 c. matzah flour salt 2 eggs, beaten 1 tablespoon mustard 1 c. matzah meal 2 lbs. cooked kosher chicken livers Vegetable oil, for frying Salad: 6 tablespoons red wine vinegar 1 lb baby spinach leaves…