This incredible dish is a wintertime favorite, and is a terrific way to cook our pastured legs and thighs.
Recipe adapted for kosher, pastured cooking from Food and Wine. Serves 4-6 Ingredients: 1 Grow and Behold Chicken, cut into 1/8ths 1 cup Grow and Behold Chicken Bone Broth 3 tablespoons of canola oil 1/2 teaspoon cumin seeds 2 large onions, sliced thin 3 garlic cloves, smashed 2 tablespoons grated fresh ginger One 3-inch cinnamon stick, broken…
Recipe adapted for kosher, pastured cooking from The New York Times Ingredients: 1 Grow and Behold Chicken, Cut in 1/8ths 2 .5 ounces (about 2.5 cups) of dried porcini mushrooms, or mixed dried mushrooms ¼ cup extra-virgin olive oil 2 cloves garlic, thinly sliced 2lbs waxy boiling potatoes, like Yukon gold or red-skinned potatoes, quartered 1 tablespoon chopped rosemary 1 cup Vermentino (or another crisp and citrusy white…
A simple, delicious way to enjoy chicken drumsticks, with a fruity apricot glaze!
Adapted for kosher, pastured cooking from Smitten Kitchen. Serves 6 (as an appetizer or side dish) Ingredients: 3lbs Grow and Behold Chicken Wings 1 large garlic clove, minced 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 1 teaspoon sesame oil Pinch of hot pepper 1 1/2 tablespoons sesame seeds 1 scallion, finely chopped…
Recipe adapted for kosher, pastured cooking from Giada DeLaurentiis. Serves 6 Ingredients: 3lbs Grow and Behold Chicken Wings 1/2 cup tequila 2 tablespoons lime juice 1/2 teaspoon lime zest, grated 2-3 tablespoons harissa paste (adjust according to desired spice level) 1 tablespoon agave Salt and pepper, to taste Nonstick cooking spray Directions: Place the chicken…
Recipe adapted for kosher pastured chicken from Bon Appetit Ingredients: 3lbs Grow and Behold Chicken Breast Quarters ½ teaspoon five-spice powder (or ¼ teaspoon ground cinnamon) 2 teaspoons olive oil 6 shallots, cut into quarters 6 sprigs thyme 1 large bunch red grapes on the stem (about 12oz) 1 tablespoon white wine vinegar Salt and pepper,…
Braise chicken with garlic and potatoes for the ultimate comfort food!
by Sharon Lebewohl Serves 4 3 tbsp ground cumin 2 tbsp ground coriander 2 tsp cinnamon 1 tbsp black pepper 1/2 tsp cayenne pepper 1 tbsp dried Italian herb blend 2 cloves garlic, minced 16 oz bottle pomegranate juice 12 chicken drumsticks 2 tbsp olive oil 1 tsp salt In a small bowl combine all…
Fresh oregano is the star of the show in this Mediterranean-inspired grilled chicken dish
Dates add a touch of sweetness to comforting and perfectly-seasoned chicken dish.
These mediterranean flavors come together nicely with our pastured chicken, to create a fresh and simple grilled chicken dish to add to your repertoire!
Piperade, a popular basque condiment, is the star of the show in this sweet and sour chicken dish!
This “osso bucco” recipe is a great white meat alternative, where traditional Italian aromatics meet the great flavors of our pastured chicken legs
Naf and Joy of Kosher’s Jamie Geller team up to cook the perfect Roast Chicken with Sundried Tomato Pesto. Watch them in action!
This recipe features tender vegetables, caramelized citrus fruit, and a gorgeously browned bird scented with thyme.
This delicious dish gets its deep flavor from browned chicken, sauteed onions and chicken broth, and a delicate blend of spices.
Tender thighs nestled in creamy potatoes and coconut milk, redolent with rich spices…now there’s a heart-warming meal!
A very easy recipe that can be prepared in advance and easily multiplied — great for busy holiday seasons when you have a full house!
This marinade has a lot of ingredients, but is worth the time it takes to puree them all together. The result is ethereal, complex, delightful!