The key to a successful, flavorful broth, is a long, gentle simmer. Channel your inner “bubbe” as you follow The Gefilteria founders Liz Alpern & Jeffrey Yoskowitz on an adventure to make Classic Chicken Soup.
Chicken soup for the soul.
This warmly-spiced and creamy Iraqi soup makes for great comfort food on a cold day.
Cooking chicken soup with this secret ingredient is one easy “feet.” Keep this recipe in your talons for when you need a nourishing and hearty bone broth!
Use fresh peas if they’re in season, or frozen if not, for a fresh taste of spring in this thick and satisfying soup.
Dress up your meat broths with a little ginger and soy, add noodles and thinly-sliced steak, and enjoy a satisfying and incredibly simple soup.
Flavorful chicken broth, tender lentils, a little lemon, ready in 20 minutes…..what’s not to love?
This hearty sausage soup with split peas will fill you up and keep you satisfied.
Use our kosher beef bacon to add that special umami flavor to split pea soup.
Naf’s mom, Rachel Rosen, shares her grandmother’s instructions for making chicken soup. Like any good story, it starts with an important question: How big is your pot?