Moroccan Honeyed Duck with Orange Blossom

Recipe adapted for kosher cooking from Food52. Serves 4. Ingredients: 1 Grow and Behold Butcher’s Cut Duckling 2 tablespoons olive oil 1/8 cup light honey (such as clover or linden) 2 tablespoons dark honey (such as buckwheat honey) 2 tablespoons ras al hanout 2 bay leaves 1-2 tablespoons orange blossom water (adjust to taste) 2 teaspoons ginger, freshly grated Water Salt…

Seared Duck Breast with Rhubarb Sauce

Recipe by Anna Hanau. Serves 2 as a main dish, or 4 as an appetizer. Ingredients: 2 Grow and Behold Duck Breasts 1 cup finely chopped Mejdool dates 1/2 cup Grow and Behold Chicken Broth or water 1 shallot, chopped 3 stalks rhubarb, chopped (1/4″ pieces), divided 1/4 cup white wine Directions: Sear the duck breasts…

Cajun Roast Duck

Cajun-inspired flavors add a hint of smoke and spice to our slow-roasted pastured duck.

Cider-Braised Duck Legs

Make apples and honey the star of your entire Rosh Hashanah meal, with these delicious duck legs!

Whole Duck Cassoulet

This decadent and delicious cassoulet recipe builds upon layers and layers of incredible flavor. Not for the faint of heart, this recipe is a great way to impress your guests on a wintery day!

Roast Duck With Orange & Ginger

Recipe adapted from  David Tanis Ingredients: For the duck 1 5- to 6-pound duck 3 tablespoons kosher salt 1 tablespoon 5-spice powder 1 large orange, zested and cut into 6 wedges 1 tablespoon grated ginger 1 tablespoon grated garlic For the glaze 2 cups orange juice 1 tablespoons honey 2 tablespoons Demerara sugar 2 tablespoons…

Seared Duck Breast with Cherries

Cherries braised gently with ginger, red wine vinegar and kirsch are the perfect sweet-tart counterpart to rich duck breasts.

Seared Duck Breasts

Take your time with these delicious duck breasts — rendering out the fat leaves you clean-tasting meat, and a jar of duck schmaltz to be spread on bread, potatoes or anything you like!

Duck Confit

Duck Confit is not as hard as it sounds. Cooked low and slow, bathed in aromatic duck shmaltz, Duck Legs emerge tender and luxurious.

Potato-Turnip Latkes in Duck Fat

Latke upgrade: add turnips and thyme, and fry in duck fat for small, flavorful patties that will make any Hanukkah reveler happy.

Anatra Povera – Easy Roast Duck

This is a tasty recipe for roasting duck with white wine, herbs and vegetables that is not too complicated. It was a hit, even with teenagers!

Black Olive Duck Breasts

This is a classic Portugese preparation for duck featuring oil-cured olives, rich Port wine and herbs.

How To Cook A Duck

Never cooked a duck? Here’s some background info to get you started on a delicious culinary adventure!

Duck à l’Orange

Adapted for kosher cooking from D’Artagnan Serves 4 1 quart fresh-squeezed orange juice 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two ½ cup honey 1 Pastured Duck, 5-6lbs Freshly ground black pepper to taste 1 large onion, thinly sliced 2 tablespoons all-purpose flour 1 thin-skinned orange, washed and cut…