Apple Cider-Braised Chicken

This incredible dish is a wintertime favorite, and is a terrific way to cook our pastured legs and thighs.

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Baked Gefilte Fish Terrine

Make your own gefilte fish & get your holiday off to a great start! Delicious, easy recipe from Liz & Jeffrey at The Gefilteria.

Spice-Braised Chicken with Red Wine and Tomatoes

Recipe adapted for kosher, pastured cooking from Food and Wine. Serves 4-6 Ingredients: 1 Grow and Behold Chicken, cut into 1/8ths 1 cup Grow and Behold Chicken Bone Broth 3 tablespoons of canola oil 1/2 teaspoon cumin seeds 2 large onions, sliced thin 3 garlic cloves, smashed 2 tablespoons grated fresh ginger One 3-inch cinnamon stick, broken…

Blood Orange-Glazed Turkey With Oven-Roasted Potatoes

Recipe adapted for pastured, kosher cooking from Serious Eats Ingredients: 5.5lb Grow and Behold Half Turkey 3/4 cup blood orange juice and 1/2 tablespoon zest (from around three oranges) 1/2 tablespoons honey 3 medium garlic cloves, minced 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 1/4 teaspoon crushed red pepper flakes 1 1/2 tablespoons oil or…

Rosemary-Rubbed Beef Tenderloin

Recipe adapted for kosher cooking from Saveur Ingredients: 1 2lb Grow and Behold Beef Tenderloin 1⁄4 cup canola oil 3 tablespoons finely chopped rosemary 3 large cloves garlic, peeled and finely chopped 2 tablespoons schmaltz Salt and pepper, to taste Directions: Place the beef tenderloin on a sheet of aluminum foil, and rub all over with 2…

Chicken Vermentino

Recipe adapted for kosher, pastured cooking from The New York Times Ingredients: 1 Grow and Behold Chicken, Cut in 1/8ths 2 .5 ounces (about 2.5 cups) of dried porcini mushrooms, or mixed dried mushrooms ¼ cup extra-virgin olive oil 2 cloves garlic, thinly sliced 2lbs waxy boiling potatoes, like Yukon gold or red-skinned potatoes, quartered 1 tablespoon chopped rosemary 1 cup Vermentino (or another crisp and citrusy white…

Figs with Bacon and Chile

Recipe adapted for kosher cooking from Bon Appetit. Serves 8 (as an appetizer) Ingredients: 6oz Grow and Behold Thick-Cut Beef Bacon, sliced into 1/2-inch pieces 3 tablespoons pure maple syrup 8 ripe, fresh figs, halved lengthwise 2 tablespoons of sherry vinegar or red wine vinegar ½ teaspoon crushed red pepper flakes (adjust based on desired…

Spicy Lamb Pizza with Parsley and Red Onions

Recipe adapted for kosher cooking from Bon Appetit. Serves 4. Ingredients: 1lb Grow and Behold Ground Lamb 2 garlic cloves, minced ¼ cup tomato paste ¾ teaspoon ground cinnamon ¾ teaspoon ground cumin ¾ teaspoon smoked paprika All-purpose flour (for dusting) 8oz prepared pizza dough, cut in half and brought down to room temperature 2 tablespoons olive…

Khoresh-e Fesenjoon (Persian Pomegranate and Walnut Stew)

Recipe adapted for kosher, pastured cooking from Food52 Ingredients: 6 Grow and Behold Chicken Thigh Filets (~3lbs) 2 cups walnuts 1 packed cup of grated (raw) or pureed (cooked) butternut squash 2.5 cups of water 10-12 dried golden plums 1 medium onion, minced 1 tablespoon olive oil 1/2 cup pomegranate molasses 2-3 tablespoons brown sugar Salt and pepper, to taste Directions:…

Lamb Shoulder Chops with Dried Cherries and Port

Recipe adapted for kosher cooking from Epicurious. Serves 2 Ingredients: 2 Grow and Behold Lamb Shoulder Chops 2 teaspoons olive oil 1/3 cup shallots, chopped 3/4 cup ruby Port 1/2 cup Grow and Behold Chicken Bone Broth 1/2 cup dried tart cherries 3 tablespoons cherry jam 1 tablespoon balsamic vinegar 1/2 teaspoon ground cardamom Chopped…

Rack of Veal with Orange and Herbs

Adapted from Mario Batali Serves 8-10 Two 4-5lb racks of veal 12 garlic cloves, cut into slivers 1/2 cup fresh rosemary leaves 1/2 cup fresh thyme leaves 1/2 cup fresh basil leaves Grated zest of 3 oranges 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 cup extra virgin olive oil Place the veal racks…

Beef Bacon-Wrapped Dates with Techina

Recipe by Adam Sher and Naftali Hanau Serves 6-8 1 pkg Thin-Cut Grow and Behold Beef Bacon 12 Medjool dates, pitted and halved 1/2 cup Simple Techina (recipe below) Fill date boats with Techina. Wrap half a piece of bacon around and secure with toothpick. Cover baking sheet with foil and arrange dates on top….

Herb Roasted Heritage Chicken

Brine whole bird in a simple low-sodium mixture overnight. In the morning, rub the chicken with oil and herbs and stuff with fresh herbs, garlic and lemon and roast in a tightly covered pan. We like to use a traditional combination of thyme, rosemary, sage, garlic and lemon, but one can use any different combination herbs and fruits for the brine, rub and stuffing.

Turkey Chili

Transform your leftover turkey by turning it into spicy chili for a crowd

Turkey Noodle Soup

Wondering what to do with the rest of the bird once its been carved? Turn it into a hearty and delicious turkey noodle soup, of course!

Stuffed Peppers with Currants, Dates and Capers

Recipe by Anna Hanau Serves 6-8 ¼ cup currants ¼ cup capers ¼ cup degelet noor dates, finely chopped (don’t use Medjool, they are too squishy to chop) ¼ red onion, chopped finely 1 teaspoon mustard 1 teaspoon brown sugar 1 teaspoon finely ground black pepper ½ teaspoon salt ½ cup chopped cilantro 1 cup…