Make your own gefilte fish & get your holiday off to a great start! Delicious, easy recipe from Liz & Jeffrey at The Gefilteria.
A few hours of braising leaves our lamb shoulder impossibly tender, while a flavorful and hearty gravy makes this dish truly special
Piperade, a popular basque condiment, is the star of the show in this sweet and sour chicken dish!
This bright and sunny chicken dish comes together quickly, but tastes like it’s been simmered for hours and hours.
Recipe by Sippity Sup Ingredients: 2 large eggs 3 cups crushed Matzah 2 teaspoons salt, plus more to taste 1/4 teaspoons pepper Vegetable oil, for frying 4 chicken cutlets, room temperature Lemon wedges, for serving Directions: Place the crushed matzahs into the bowl of a food processor, fitted with the metal blade. Pulse the machine 8-10 times,…
We sell Corned Beef slices, which are ready for your sandwich and great to take on the go. We also offer our Corned Beef in whole pieces, which you can steam gently, with vegetables if you like, and serve as a main course. Our Corned Beef is fully cooked and seasoned, so you don’t need…
Recipe by Alex Reznick- Ditmas Kitchen Marinate steak for 24 hours using: Grow and Behold Minute London Broil 1 cup soy sauce 1 cup orange juice 1 tablespoon Worcestershire 1 tablespoon mirin 1 tablespoon cider vinegar 1 tablespoon maple syrup 1 tablespoon crushed red pepper 4 cloves chopped garlic Sauce: 1 cup mayo 1/4 cup soy…
These shanks are simple to prepare, yet unbelievably rich in flavor. The mouthfeel of the jus adds a deep silkiness to the dish, and is almost as good as the shanks themselves!
Braising liquid flavored with celery, carrots and rosemarry is reduced to create a flavorful sauce for this delectable roast.
Cardamom, cinnamon, cumin, sumac, limes, red wine and more….makes for a hearty and delicious brisket!
You may have a tried and true brisket recipe. But if you’re new to meat, or looking for something new, here’s a simple brisket preparation that will be sure to delight one and all.
Cherries braised gently with ginger, red wine vinegar and kirsch are the perfect sweet-tart counterpart to rich duck breasts.
Ancho and chipotle peppers combine to add a rich depth of flavor, without a lot of heat, in this delicious dry rub for all lamb chops.
This simple rub can be used on Lamb Chops, Shoulder Chops or Rainbow Chops for delicious results!
When slow cooked or smoked, these juicy morsels become incredibly tender, and the flavor of the fat is as rich as marrow.
A sweet and flavorful recipe for Brisket and other Braising Roasts that will usher in any Jewish holiday with cheer.
With only seven ingredients, transform this tender roast (or any braising roast such as Brisket or Deckel) into a tender, succulent feast.
This recipe features tender vegetables, caramelized citrus fruit, and a gorgeously browned bird scented with thyme.
With this delicious recipe, cook your lamb shanks overnight — without heating up your kitchen. The flavorful sauce is great on noodles, potatoes or polenta.
A truly great steak needs very little to make it hum. These simple steps will get you well on your way to a delicious dining experience!