Cooked for 16 hours, these ribs are sweet, flavorful, and meltingly tender.
Our favorite Passover breakfast mashup: smoky beef bacon, creamy eggs, soft matzah…definitely a once-a-year treat!
Reprinted from “Not by Food Alone: Recipes and Tales from the Shabbat Table at Shanti House” 20 Chicken Thighs salt and freshly ground black pepper Flour or matzah meal, for coating Vegetable oil, for frying 4 onions, cut into quarters 1 28-oz (750ml) bottle dry white wine 7 artichokes, fresh or frozen, cut into quarters…
Reprinted with permission from Modern Jewish Cooking by Leah Koenig This chicken dish, which Moroccan Jews serve on Shabbat and for the Yom Kippur break fast, is packed with layers of flavor thanks to the host of spices, sliced green olives, and preserved lemon rind swimming in the sauce. It is traditionally cooked in an…
A great combination: rich ground lamb and meltingly tender eggplants. Yes please!
Tender short ribs and roasted vegetables on a bed of garlic potatoes — what’s not to love?
A simple braised veal recipe with white wine, carrots and sage, that can be made on the stove-top, Italian-style.
A classic brisket recipe that builds flavor with apricot jam, red wine, onions and herbs.
Super simple meatball recipe for Passover and year-round.
Fresh herbs and a splash of vinegar brighten this simple London Boil recipe from Naomi Nachman.
The key to a successful, flavorful broth, is a long, gentle simmer. Channel your inner “bubbe” as you follow The Gefilteria founders Liz Alpern & Jeffrey Yoskowitz on an adventure to make Classic Chicken Soup.
A bright recipe from the authors of The Community Table pairs lemons, herbs, garlic and vinegar with flavorful Cornish hens for a terrific Shabbat or Passover meal.
Make your own gefilte fish & get your holiday off to a great start! Delicious, easy recipe from Liz & Jeffrey at The Gefilteria.
A few hours of braising leaves our lamb shoulder impossibly tender, while a flavorful and hearty gravy makes this dish truly special
Dates add a touch of sweetness to comforting and perfectly-seasoned chicken dish.
Piperade, a popular basque condiment, is the star of the show in this sweet and sour chicken dish!
This bright and sunny chicken dish comes together quickly, but tastes like it’s been simmered for hours and hours.
Recipe by Sippity Sup Ingredients: 2 large eggs 3 cups crushed Matzah 2 teaspoons salt, plus more to taste 1/4 teaspoons pepper Vegetable oil, for frying 4 chicken cutlets, room temperature Lemon wedges, for serving Directions: Place the crushed matzahs into the bowl of a food processor, fitted with the metal blade. Pulse the machine 8-10 times,…
We sell Corned Beef slices, which are ready for your sandwich and great to take on the go. We also offer our Corned Beef in whole pieces, which you can steam gently, with vegetables if you like, and serve as a main course. Our Corned Beef is fully cooked and seasoned, so you don’t need…
Recipe by Alex Reznick- Ditmas Kitchen Marinate steak for 24 hours using: Grow and Behold Minute London Broil 1 cup soy sauce 1 cup orange juice 1 tablespoon Worcestershire 1 tablespoon mirin 1 tablespoon cider vinegar 1 tablespoon maple syrup 1 tablespoon crushed red pepper 4 cloves chopped garlic Sauce: 1 cup mayo 1/4 cup soy…