Spicy Lamb Pizza with Parsley and Red Onions

Recipe adapted for kosher cooking from Bon Appetit. Serves 4. Ingredients: 1lb Grow and Behold Ground Lamb 2 garlic cloves, minced ¼ cup tomato paste ¾ teaspoon ground cinnamon ¾ teaspoon ground cumin ¾ teaspoon smoked paprika All-purpose flour (for dusting) 8oz prepared pizza dough, cut in half and brought down to room temperature 2 tablespoons olive…

How to Prepare a Whole Corned Beef

We sell Corned Beef slices, which are ready for your sandwich and great to take on the go.  We also offer our Corned Beef in whole pieces, which you can steam gently, with vegetables if you like, and serve as a main course. Our Corned Beef is fully cooked and seasoned, so you don’t need…

Tomato-Beef Hamantaschen

Used with permission from Modern Jewish Cooking by Leah Koenig   TOMATO-BEEF FILLING 8oz Ground Beef 1/2 small onion, chopped 1 garlic clove, finely chopped 1/4 cup finely chopped pimiento-stuffed green olives 1 teaspoon dried oregano 1 teaspoon sweet paprika 1/4 cup tomato sauce 1 tablespoon honey kosher salt & freshly ground black pepper Combine…

Meat Pie Hamantaschen

Poppy seed not your style? Make a delicious hamantaschen with ground beef instead!

Black Pepper & Pomegranate Molasses Glazed Turkey

Recipe adapted for kosher cooking from Bobby Flay Ingredients: Turkey Glaze: 1 1/2 cups pomegranate molasses 3/4 cup prepared horseradish, drained 3 tablespoons Dijon mustard 1/4 teaspoon kosher salt 1 1/2 teaspoons coarsely ground black pepper Turkey: 1  15lb Pastured Turkey 1/2 cup shmaltz or olive oil Salt and freshly ground black pepper 4 cups chicken…

Red Wine and Honey Brisket

A sweet and flavorful recipe for Brisket and other Braising Roasts that will usher in any Jewish holiday with cheer.

Ginger Soy Short Ribs

Sweet succulent short ribs, with a spicy udon-noodle salad, easily prepared in a crockpot with a quick sear on the grill to caramelize.

Black and Orange Chicken

The whole chicken gets rubbed with freshly grated orange peel and dried chili powder – it really takes on the citrus and piquant flavors in the thirty minutes that you allow it to rest before grilling.