Moroccan Honeyed Duck with Orange Blossom

Recipe adapted for kosher cooking from Food52. Serves 4. Ingredients: 1 Grow and Behold Butcher’s Cut Duckling 2 tablespoons olive oil 1/8 cup light honey (such as clover or linden) 2 tablespoons dark honey (such as buckwheat honey) 2 tablespoons ras al hanout 2 bay leaves 1-2 tablespoons orange blossom water (adjust to taste) 2 teaspoons ginger, freshly grated Water Salt…

Blood Orange-Glazed Turkey With Oven-Roasted Potatoes

Recipe adapted for pastured, kosher cooking from Serious Eats Ingredients: 5.5lb Grow and Behold Half Turkey 3/4 cup blood orange juice and 1/2 tablespoon zest (from around three oranges) 1/2 tablespoons honey 3 medium garlic cloves, minced 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 1/4 teaspoon crushed red pepper flakes 1 1/2 tablespoons oil or…

Lamb Short Ribs with Apricots and Onions

Recipe adapted for kosher cooking from Serious Eats Ingredients: 4lbs Grow and Behold Lamb Short Ribs 3/4 teaspoon ground cumin 1 teaspoon ground chili pepper (adjust according to desired spice level) 2 cups dried apricots 2 medium onions, thinly sliced 3 tbsp of oil for sautéing, or some trimmed off pieces of lamb fat Salt…

Spicy Lamb Pizza with Parsley and Red Onions

Recipe adapted for kosher cooking from Bon Appetit. Serves 4. Ingredients: 1lb Grow and Behold Ground Lamb 2 garlic cloves, minced ¼ cup tomato paste ¾ teaspoon ground cinnamon ¾ teaspoon ground cumin ¾ teaspoon smoked paprika All-purpose flour (for dusting) 8oz prepared pizza dough, cut in half and brought down to room temperature 2 tablespoons olive…

Braised Beef Cheeks

Braise beef cheeks with beef bacon, red wine, and knuckle bones for hours, for a hearty dinner that will stick to your ribs!

Cider-Braised Duck Legs

Make apples and honey the star of your entire Rosh Hashanah meal, with these delicious duck legs!

How to Prepare a Whole Corned Beef

We sell Corned Beef slices, which are ready for your sandwich and great to take on the go.  We also offer our Corned Beef in whole pieces, which you can steam gently, with vegetables if you like, and serve as a main course. Our Corned Beef is fully cooked and seasoned, so you don’t need…

Tomato-Beef Hamantaschen

Used with permission from Modern Jewish Cooking by Leah Koenig   TOMATO-BEEF FILLING 8oz Ground Beef 1/2 small onion, chopped 1 garlic clove, finely chopped 1/4 cup finely chopped pimiento-stuffed green olives 1 teaspoon dried oregano 1 teaspoon sweet paprika 1/4 cup tomato sauce 1 tablespoon honey kosher salt & freshly ground black pepper Combine…

Meat Pie Hamantaschen

Poppy seed not your style? Make a delicious hamantaschen with ground beef instead!

Black Pepper & Pomegranate Molasses Glazed Turkey

Recipe adapted for kosher cooking from Bobby Flay Ingredients: Turkey Glaze: 1 1/2 cups pomegranate molasses 3/4 cup prepared horseradish, drained 3 tablespoons Dijon mustard 1/4 teaspoon kosher salt 1 1/2 teaspoons coarsely ground black pepper Turkey: 1  15lb Pastured Turkey 1/2 cup shmaltz or olive oil Salt and freshly ground black pepper 4 cups chicken…

Red Wine and Honey Brisket

A sweet and flavorful recipe for Brisket and other Braising Roasts that will usher in any Jewish holiday with cheer.

Ginger Soy Short Ribs

Sweet succulent short ribs, with a spicy udon-noodle salad, easily prepared in a crockpot with a quick sear on the grill to caramelize.