Reprinted from “Not by Food Alone: Recipes and Tales from the Shabbat Table at Shanti House” 20 Chicken Thighs salt and freshly ground black pepper Flour or matzah meal, for coating Vegetable oil, for frying 4 onions, cut into quarters 1 28-oz (750ml) bottle dry white wine 7 artichokes, fresh or frozen, cut into quarters…
Tender short ribs and roasted vegetables on a bed of garlic potatoes — what’s not to love?
A simple braised veal recipe with white wine, carrots and sage, that can be made on the stove-top, Italian-style.
A classic brisket recipe that builds flavor with apricot jam, red wine, onions and herbs.
Make your own gefilte fish & get your holiday off to a great start! Delicious, easy recipe from Liz & Jeffrey at The Gefilteria.
This classic Danish dish makes for a delicious and indulgent Rosh Hashanah side.
Liz: Brisket really gets Jews talking. The mere mention of the word brings up stories of holidays past, aunts who can’t cook, aunts who can cook, grandmas force-feeding grandkids, etc. While beef was often very expensive in the old country, brisket became a symbol of plenty in North America, where it was more affordable but no less special. This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter brisket, if such a thing exists, so it’s a better fit for holiday meals served during the warmer months. Note that the second cut brisket we recommend for this recipe will not slice as thinly as the first cut. It’s softer and fattier. This doesn’t bother us. The meat will be so tender you could cut it with a spoon—who needs a thin slice? Also note that if you’d like to make this a more wintry brisket, you can swap the squash for potatoes and/or turnips and put the veggies in an hour earlier than the recipe calls for. Jeffrey prefers it that way, and once again, we agree to disagree.
Make apples and honey the star of your entire Rosh Hashanah meal, with these delicious duck legs!
A few hours of braising leaves our lamb shoulder impossibly tender, while a flavorful and hearty gravy makes this dish truly special
Try this spatchcocked turkey with a zesty bite and hint of licorice flavoring.
Here is a delicious way to prepare brisket or other braising roasts with caramelized onions, beer, red wine and more.
Cardamom, cinnamon, cumin, sumac, limes, red wine and more….makes for a hearty and delicious brisket!
You may have a tried and true brisket recipe. But if you’re new to meat, or looking for something new, here’s a simple brisket preparation that will be sure to delight one and all.
This bone-in roast is simple to prepare and yields amazing results.
A sweet and flavorful recipe for Brisket and other Braising Roasts that will usher in any Jewish holiday with cheer.
Have herbed turkey for a weekday dinner with this relatively simple and fantastic recipe.
The tasty combination of roast chicken and Chorizo sausage gets an extra boost from herbs and lemon for a 1-pot crowd-pleasing dish.
A boneless lamb shoulder roast is one of the simplest and most elegant cuts for entertaining. Grow and Behold lamb roasts come netted to help the meat cook more evenly. Keep the netting on while cooking but remove before slicing. 1 4-5lb Boneless Shoulder Lamb Roast Rub: 6 large garlic cloves, smashed 3-4 tablespoons olive…
Living in Harvard Square I am accustomed to over-achievers. Last spring students took it upon themselves to clear out a grassy area for an edible vegetable garden. I enjoyed watching the garden’s progress and its colorful output – a rainbow of Swiss chard, lolling sunflowers bigger than my head and tomatoes galore. And I wasn’t…